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Manual Smeg SO6104APB3 Oven

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Manual

PRECAUTIONS - 7591477A081/F

foods must not be heated in

sealed containers since they

are liable to explode.

• When a combined function is

used, children should use the

appliance only when

supervised by an adult, as very

high temperatures are

generated.

• Check the appliance visually

during the cooking of foods in

plastic or paper containers.

• Use the microwave only for the

preparation of food for

consumption. Other types of

applications are strictly

forbidden (e.g. drying clothes,

warming slippers, sponges, wet

cloths or the like, dehydrating

foods) because they can lead

to the risk of injury or fire.

• Microwave heating of

beverages can cause delayed

eruptive boiling, so care must

be taken when handling the

container.

• Clean the appliance constantly

and remove any food residue.

• Failure to clean the oven cavity

encourages deterioration of the

surface, which could adversely

affect the life of the appliance

and possibly lead to a

dangerous situation.

• Do not use the microwave to

dry food.

• Do not use the microwave to

heat oils or fry.

• Do not use the appliance to

heat foods or beverages

containing alcohol.

• Do not heat eggs in their shells

or whole hard boiled eggs;

Improper use

Danger of explosion

• When using the microwave to

heat or reheat liquids, the

boiling process may be

delayed – boiling temperature

can be reached without the

formation of the usual "rolling

boil".

• This delayed boiling and

consequent superheating of the

liquid can generate an

explosion inside the appliance,

or sudden boiling over of the

superheated liquid can occur

when removing the container

from the appliance.

• To avoid these dangers, it is

necessary to insert the supplied

boiling rod (or a heat-resistant

plastic spoon) in the container

while heating.

Improper use

Danger of explosion

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Specifications

Brand	Smeg
Model	SO6104APB3
Category	Ovens
File type	PDF
File size	2.76 MB

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Frequently Asked Questions about Smeg SO6104APB3 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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