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Manual Smeg SO4104S4PG Oven

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Manual

72 - PRECAUTIONS 91477A485/B

Our appliances are packaged in non-polluting

and recyclable materials.

• Deliver the packing materials to the

appropriate recycling centre.

Information for European Control

Bodies

Fan forced mode

the ECO function used to define the energy

efficiency class complies with the specifications

of European standard EN 60350-1.

Conventional heating mode

To run the STATIC function, the preheating

phase must be skipped (see section "Preheating

phase" in the USE chapter).

Energy efficiency technical data

Information in accordance with the European

energy labelling and ecodesign regulations is

contained in a separate document

accompanying the product instructions.

These data are present in the "Product

information sheet" that can be downloaded

from the website at the page dedicated to the

product in question.

To save energy

• Only preheat the appliance if the recipe

requires you to do so. The preheating stage

can be disabled for all functions (see

chapter “Preheating”) apart from the PIZZA

(preheating cannot be disabled) and ECO

functions (no preheating stage).

• When using the functions (including the

ECO function), avoid opening the door

during cooking.

• Unless otherwise indicated on the package,

defrost frozen foods before placing them in

the oven.

• When cooking several types of food it is

recommended to cook the foods one after

the other to make the best use of the already

hot oven.

• Use dark metal moulds: They help to absorb

the heat better.

• Remove all trays and racks which are not

required during cooking.

• Stop cooking a few minutes before the time

normally used. Cooking will continue for the

remaining minutes with the heat which has

accumulated inside the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the oven clean at all

times.

Light sources

• This appliance contains light sources which

cannot be replaced by the user and must

only be replaced by the technical assistance

service.

• This appliance contains light sources of

efficiency class "E".

How to read the user manual

This user manual uses the following reading

conventions:

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it

unattended.

• Do not let children play with the plastic

bags.

Warning/Caution

Information/Advice

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Specifications

Brand	Smeg
Model	SO4104S4PG
Category	Ovens
File type	PDF
File size	2.48 MB

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Frequently Asked Questions about Smeg SO4104S4PG Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2771) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2708) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (690) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (665) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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