Manual Smeg SF6400PZB Oven

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Manual

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PRECAUTIONS - 3391477A882/A
e
when it is in use.
Cleaning and maintenance
must not be carried out by
unsupervised children.
The cooking process must
always be monitored. A short
cooking process must be
continuously surveyed.
Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
Do not pour water directly onto
very hot trays.
Keep the oven door closed
during cooking.
If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
Switch off the appliance
immediately after use.
DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
DO NOT MODIFY THIS
APPLIANCE.
Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
Do not pull the cable to unplug
the appliance.
Risk of damaging the appliance
Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges), rough or abrasive
materials or sharp metal
scrapers on glass parts as this
could cause scratch the surface
and break the glass. Use
wooden or plastic utensils.
Do not sit on the appliance.
Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
Download manual in English (PDF, 1.58 MB)
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Specifications

Brand Smeg
Model SF6400PZB
Category Ovens
File type PDF
File size 1.58 MB

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Frequently Asked Questions about Smeg SF6400PZB Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Manual Smeg SF6400PZB Oven

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