Manual Sana Standard Bread Maker

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Manual

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SANA SMART BREAD MAKER
Your „smart“ home bread maker
7 adjustable programs
You can bake small bread loaves as well as large ones (0.5-1.7 kg).
The most frequently used programs are duplicated.
Kneaders do not need to remain in a loaf.
It can cope well with pure rye dough kneading.
Baking is possible without "artificial" ingredients and thanks to stainless steel also without
Teflon.
It is possible to make traditional natural yeast.
Three-speed kneading
Digital thermostat for different kinds of fermentation – with the sensitivity of 1 °C
Two-phase rising for traditional preparation of leaven and sour dough
Three-phase baking allows custom setting during baking
Food heating with variable temperature
Wide range of supplementary accessories made from stainless steel, glass and ceramics
Simple “intuitive control
Very low power consumption
Max. power:
ca 815 W
Dimensions:
w 40 x h 30 x d 24
Weight:
ca 10 kg
smartbreadmaker.com
- 3 -
SmartBreadMaker
Download manual in English (PDF, 5.78 MB)
(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand Sana
Model Standard
Category Bread Makers
File type PDF
File size 5.78 MB

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Frequently Asked Questions about Sana Standard Bread Maker

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I clean the baking tin of my bread maker with a scourer? Verified

No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (643) Read more

Why do I need to remove the tray before adding ingredients? Verified

This is to prevent ingredients from falling on a heating element. They might burn and cause smoke.

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Manual Sana Standard Bread Maker

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