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Manual Sana Standard Bread Maker

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Manual

IMPORTANT SAFEGUARDS

Curing your bread maker: Before baking, do not forget to cure the heat element inside the bread

maker. Set the program Bake No. 4 for 15 minutes and 180 °C. Then place the bread maker with

the opened lid under the cooker hood and switch on! The bread pan has to always be in the bread

maker during this process in order not to damage the lid.

Before using the electrical appliance, the following basic precautions should always be followed:

1. Read all instructions.

2. Before using, check that the voltage of the wall outlet corresponds to the one shown on the rating plate.

3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is

dropped or damaged in any manner. Return appliance to manufacturer or the nearest authorized

service agent for examination, repair or electrical or mechanical adjustment.

4. Do not touch hot surfaces. Use handles, knobs or oven gloves.

5. To protect against electric shock do not immerse cord, plugs, or housing in water or other liquid.

6. Unplug from outlet when not in use for more hours, before putting on or taking off parts, and before

cleaning.

7. Do not let cord hang over edge of table or hot surface.

8. The use of accessories not recommended by the appliance manufacturer may cause injuries.

9. This appliance is not intended for use by persons (including children) with reduced physical, sensory

or mental capabilities, or lack of experience and knowledge, unless they have been given

supervision or instruction concerning use of the appliances by a person responsible for their safety.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

12. Do not touch any moving or spinning parts of the machine when baking.

13. Never switch on the appliance without properly placed bread pan filled with ingredients.

14. Never beat the bread pan on the top or edge to remove the pan, this may damage the bread pan.

15. Materials not intended for baking must not be inserted into the bread maker as this can give rise to

the risk of a fire.

16. Never cover the bread maker with a towel or any other material, heat and steam must be able to

escape freely. A fire can be caused if it is covered by, or comes into contact with combustible material.

17. Turn any control to OFF, then remove plug from wall outlet.

18. Do not operate the appliance for anything other than its intended use.

19. This appliance has been incorporated with a grounded plug. Please ensure the wall outlet in your

house is well earthed.

20. Do not use outdoors.

21. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or

asimilarly qualified person in order to avoid a hazard.

22. The appliances are not intended to be operated by remote-control system.

23. Save these instructions.

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Specifications

Brand	Sana
Model	Standard
Category	Bread Makers
File type	PDF
File size	5.78 MB

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Frequently Asked Questions about Sana Standard Bread Maker

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I clean the baking tin of my bread maker with a scourer? Verified

No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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