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Manual Rosières RFO 465 BX Oven

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Manual

SOMMAIRE

Conseils De Sécurité

1. Instructions Generales

1.1 Declaration De Conformité:

1.2 Consignes De Securite

1.3 Installation

1.4 Mise En Place Du Four Dans Son Meuble

1.5 Important

1.6 Alimentation Electrique

1.7 Equipement Du Four

1.8 Retrait Et Nettoyage Des Grilles

2. Consignes Utiles

2.1 Grilles Du Four, Nouveau Système D’arrêt

2.2 La Cuisson Au Gril

2.3 Selon Modèle Le Pack U-cook

2.4 Selon Modèle Le Pack U-see

2.5 Temps De Cuisson

2.6 Conseils De Nettoyage Et D’entretien

2.7 Hydro Pure

2.8 Assistance Technique

3. Utilisation

3.1 Utilisation Du Minuteur Sonore

3.2 Utılısatıon Du Mınuteur Coupe-cırcuıt

3.3 Horloge À Commande Sensitive

3.4 Reglage De L'heure

3.5 Utilisation Du Programmateur A Aiguille

3.6 Reglage De L'heure

3.7 Utilisation Du Programmateur Electronique (type A)

4. Instructions Pour L’utilisation

5. Temps De Cuisson

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CONTENTS

Safety Instructions

1. General Warnings

1.1 Declaration Of Compliance

1.2 Safety Hints

1.3 Installation

1.4 Fitting The Oven Into The Kitchen Unit

1.5 Important

1.6 Connecting To The Power Supply

1.7 Oven Equipment (according To The Model)

1.8 Removing and cleaning wire racks

2. Useful Tips

2.1 Shelf Safety System

2.2 Grilling

2.3 The U-Cook Models

2.4 According to Model U_See

2.5 Cooking Time

2.6 Cleaning and Maintanance

2,7 Hydro Pure

2.8 Service Centre

3. Timer

3.1 Using The Minute Minder

3.2 Using The End Of Cooking Timer

3.3 Use Of The Touch Clock Programmer

3.4 Setting The Correct Time

3.5 Use Of Analogue Clock Programmer

3.6 Setting The Correct Time

3.7 Use The Electronic Programmer (type A)

4. Operating Instructions

5. Tables Of Cooking Times

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Specifications

Brand	Rosieres
Model	RFO 465 BX
Category	Ovens
File type	PDF
File size	7.21 MB

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Frequently Asked Questions about Rosières RFO 465 BX Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2726) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2652) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (652) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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