Manual Panasonic SD-YR2500 Bread Maker

Manual

EN6 EN7

English

List of Bread Types and Baking Options

n

Function Availability and Time Required

•

Time required for each process will differ according to room temperature.

Options Processes

Menu

Number

Menu

Size Crust

Timer

Rest Knead Rise Bake Total

Bake

1

Basic

l l l

30 min

–60 min

15 min–

30 min

1 hr 55 min–

2 hr 10 min

50 min 4 hours

2

Basic Raisin

nut

l l l

30 min

–60 min

15 min–

30 min

1 hr 55 min–

2 hr 10 min

50 min 4 hours

3

Basic Rapid

l l

— —

20 min–

25 min

55 min–

60 min

35 min 1 hr 55 min

4

Basic Rapid

Raisin nut

l l

— —

20 min–

25 min

55 min–

60 min

35 min 1 hr 55 min

5

French

— —

l

40 min–

1 hr 55 min

15 min–

25 min

2 hr 55 min–

4 hr

55 min 6 hours

6

French Raisin

nut

— —

l

40 min–

1 hr 55 min

15 min–

25 min

2 hr 55 min–

4 hr

55 min 6 hours

7

Gluten Free

— — — —

20 min–

25 min*

1

45 min–

50 min

50 min 2 hours

8

Bake only

— — — — — —

30 min–

1 hr 30 min

30 min–

1 hr 30 min

Dough

9

Basic

— — —

30 min–

50 min

15 min–

30 min

1 hr 15 min–

1 hr 20 min

—

2 hr 20 min

10

Basic Raisin

nut

— — —

30 min–

50 min

15 min–

30 min

1 hr 15 min–

1 hr 20 min

—

2 hr 20 min

11

French

— — —

40 min–

1 hr 35 min

15 min–

25 min

1 hr 45 min–

2 hr 30 min

—

3 hr 35 min

12

French Raisin

nut

— — —

40 min–

1 hr 35 min

15 min–

25 min

1 hr 45 min–

2 hr 30 min

—

3 hr 35 min

13

Pizza

— — — —

20 min–

25 min

20 min–

25 min

—

45 min

14

Gluten-Free

Pizza

— — — —

20 min–

30 min*

1

15 min–

25 min

—

45 min

15

Pasta

— — — —

20 min

— —

20 min

16

GIuten-Free

Pasta

— — — —

20 min*

1

— —

20 min



1 There is a period of scrape off the flour, press ‘Start’ after 2 minutes.

• The breadmaker will operate for a short time during the rise period (to ensure optimal gluten development).

CAUTION

To prevent electric shock, smoke, fire, injury or property damage:



Do not touch hot area such as bread pan, main body, heating element or inside of lid

while the appliance is in use or soon after use.



To avoid burns, always use oven gloves when removing the bread pan or the finished bread.

(Do not use wet oven gloves) Also take care when removing the kneading blade. Be careful

when removing the kneading blade if hot.



Do not use the appliance on following places.

●

Do not use the appliance outdoors, in the immediate vicinity of heat

sources or in rooms of high humidity.

●

Position the breadmaker on a firm, dry, clean, flat heatproof worktop

at least 10 cm (4 inches) from the edge of the worktop.

●

Do not place on unstable surfaces on electrical appliances such as a

refrigerator, on materials such as tableclothes or on carpet, etc.

●

During baking the unit heats up. The breadmaker should be placed

at least 5 cm (2 inches) from adjacent walls and other objects.



Do not allow the power cord to hang over the edge of the worktop or touch a hot surface.



Do not remove the bread pan or unplug the breadmaker during its operation.

(If the program is stopped midway, operation will discontinue unless the breadmaker is

restarted or the power is restored within 10 minutes.)



Allow the appliance to cool down before cleaning it.



Be sure to grasp the power plug when unplugging the unit.



Unplug the power plug when the appliance is not in use.



Always keep the inside of the unit and the bread pan clean to ensure proper performance.

(To ensure programs work successfully)



This product is only intended to be used to make bread, dough and cakes as detailed in

these instructions.



It is not intended to be operated by means of an external timer or separate remote

control system.

Important Information

CAUTION



Do not place dishcloths etc. on the appliance.

It may cause a malfunction or it may deform.



Do not use excessive force on the parts below.

It may cause a malfunction or it may deform.

Temperature sensor

Heating element

Inside of the lid

Safety Precautions

Please make sure to follow these instructions.

Rating

More about this manual

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