Manual Panasonic SD-2500WXE Bread Maker

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Manual

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Contents
Before Use
Safety Instructions ········································································5
Accessories/Parts Identification ····················································8
Differences between SD-2501 and SD-2500 ·······························9
Bread-making Ingredients ··························································10
How to Use
List of Bread Types and Baking Options ····································12
Baking Bread ··············································································14
When adding extra ingredients ···················································16
Baking Brioche ···········································································17
Making Dough ············································································18
Making Brioche Dough ·······························································19
Baking Cake ···············································································20
Making Jam ················································································21
Making Compote ········································································22
Recipes
Bread Recipes ············································································23
Dough Recipes ···········································································25
Cake Recipe ···············································································25
Gluten Freee Recipes·································································26
AVEVE Recipes ··········································································27
Jam Recipes ···············································································29
Compote Recipes ·······································································30
How to Clean
Care & Cleaning ·········································································31
To Protect the Non-stick Finish
To protect the non-stick finish ·····················································32
Troubleshooting
Troubleshooting ··········································································33
Inhalt
Vor der Inbetriebnahme
Sicherheitshinweise ····································································37
Schematische Ansicht des Gerätes ············································40
Unterschiede zwischen SD-2501 und SD-2500 ·························41
Zutaten der Brotherstellung ························································42
Bedienung
Liste von Brotarten und Backoptionen·······································44
Brot backen ················································································46
Bei
Zugabe zusätzlicher Zutaten ··············································48
Brioche backen ···········································································49
Herstellung von Teig ···································································50
Mischen von Brioche-Teig ··························································51
Kuchen backen ···········································································52
Kochen von Marmelade······························································53
Kochen von Kompott ··································································54
Rezepte
Brot Rezepte···············································································55
Aurora Brotbackmischnugen Rezepte ········································58
Glutenfreie Rezepte····································································59
Teig Rezepte ···············································································60
Kuchen Rezepte ·········································································61
Marmeladenrezepte····································································62
Kompottrezepte ··········································································62
Reinigung
Pflege & Reinigung ·····································································63
Schutz der Antihaftbeschichtung
Schutz der Antihaftbeschichtung ················································64
Fehlerbehebung
Fehlerbehebung ·········································································65
Thank you for purchasing this Panasonic product.
Please read these instructions carefully before using this
product and save this manual for future use.
These operating instructions are intended to be used for two
different models.
The explanations inside mainly focus on the SD-2501 model.
(See P. 9 for the differences in functions between the two.)
This product is intended for household use only.
Wir danken Ihnen für den Kauf dieses Panasonic-Produkts.
Bitte lesen Sie diese Bedienungsanleitung vor der
Verwendung dieses Produktes sorgfältig durch und bewahren
Sie dieses Handbuch für zukünftige Konsultationen auf.
Diese Bedienungsanleitung bezieht sich auf zwei
verschiedene Modelle. Die enthaltenen Beschreibungen
beziehen sich hauptsächlich auf das Modell SD-2501.
(Siehe Seite 41 bezüglich der Unterschiede in den Funktionen
der beiden Modelle.)
Dieses Produkt ist nur für Haushaltsgebrauch vorgesehen.
Inhoud
Voor gebruik
Veiligheidsinstructies ··································································69
Accessoires/Onderdelen·····························································72
Verschillen tussen de SD-2501 en de SD-2500 ·························73
Ingrediënten voor het maken van brood ·····································74
De machine gebruiken
Lijst met broodsoorten en bakopties···········································76
Brood bakken ·············································································78
Extra ingrediënten toevoegen·····················································80
Brioches bakken ·········································································81
Deeg maken ···············································································82
Briochedeeg maken····································································83
Cake bakken···············································································84
Jam maken ·················································································85
Compote maken ·········································································86
Recepten
Brood Recepten··········································································87
Deeg Recepten···········································································89
Cake Recept ···············································································89
Glutenvrije Recepten ··································································90
AVEVE Recepten ········································································91
Jamrecepten ···············································································93
Compoterecepten ·······································································94
De machine schoonmaken
Onderhoud & Reiniging ······························································95
Om de antiaanbaklaag te beschermen
Om de antiaanbaklaag te beschermen·······································96
Problemen oplossen
Problemen oplossen ···································································97
Table des matières
Avant l’utilisation
Consignes de sécurité ·····························································101
Description de la machine à pain et des accessoires ··············104
Différences entre SD-2501 et SD-2500 ···································105
Ingrédients pour la fabrication du pain ····································106
Mode d’emploi
Liste des types de pains et des options de cuisson ·················108
Cuisson du pain ········································································ 110
Ajout d’ingrédients en cours de pétrissage ······························· 112
Cuisson de la brioche ······························································· 113
Préparation de pâtes ································································ 114
Faire de la pâte à brioche ························································· 115
Cuisson de gâteaux ································································· 116
Faire de la confiture ·································································· 117
Faire de la compote ·································································· 118
Recettes
Recettes de pain······································································· 119
Recettes de pâtes·····································································121
Recette de gâteaux ··································································121
Recettes sans gluten ································································122
AVEVE Recettes ·······································································123
Recettes de confiture································································125
Recettes de compotes ······························································126
Nettoyage
Entretien & Nettoyage ·····························································127
Pour protéger le revêtement antiadhésif
Pour protéger le revêtement antiadhésif ··································128
Problémes et solutions
Problémes et solutions ·····························································129
Deutsch NederlandsEnglish Français
Hartelijk dank voor uw aankoop van een Panasonic product.
Gelieve deze gebruiksaanwijzing zorgvuldig te lezen alvorens
dit apparaat in gebruik te nemen en deze handleiding te
bewaren zodat u deze ook in de toekomst kunt raadplegen.
Deze gebruiksaanwijzing is geschikt voor twee verschillende
modellen. De toelichtingen in deze handleiding zijn vooral
gericht op het model SD-2501.
(Zie pag. 73 voor de verschillen in de functies van de twee
modellen.)
Dit product is alleen bestemd voor huishoudelijk gebruik.
Nous vous remercions d’avoir choisi ce produit Panasonic.
Veuillez lire cette notice soigneusement avant d’utiliser ce
produit et conservez-la pour toute utilisation future.
Cette notice est destinée à être utilisée pour deux modèles
différents. Les explications qu’elle contient concernent
principalement le modèle SD-2501.
(Voir P. 105 en ce qui concerne les différences de fonctions
entre les deux.)
Ce produit est destiné aux particuliers uniquement.
Download manual in English (PDF, 6.93 MB)
(Consider the environment and only print this manual if it is really necessary)

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Desimpelaere Kristine 03-12-2020
Which program should be used to only mix and knead the dough? Then let it rise separately and bake in the oven.

reply | This was helpful (0) (Translated by Google)

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Specifications

Brand Panasonic
Model SD-2500WXE
Category Bread Makers
File type PDF
File size 6.93 MB

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Frequently Asked Questions about Panasonic SD-2500WXE Bread Maker

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Can I clean the baking tin of my bread maker with a scourer? Verified

No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (645) Read more

Why do I need to remove the tray before adding ingredients? Verified

This is to prevent ingredients from falling on a heating element. They might burn and cause smoke.

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Manual Panasonic SD-2500WXE Bread Maker

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