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Manual Orima OR 654 CN Oven

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Manual

MODO DE UTILIZAÇÃO

Atenção: Ao utilizar o forno na função " " o alimento pode incendiar-se se o tempo de cozedura for

bastante longo. É necessário supervisão durante a utilização desta função e não deve ser por muito tempo.

NOTA: Para cozinhados que necessitam de menos de 60 minutos, primeiro defina o tempo e, em

seguida, regule o interruptor para o tempo que necessita.

Para definir os programas rode o botão de função para o nível desejado. A função será iniciada

automaticamente após o tempo e a temperatura estarem definidas.

Para definir o tempo de cozedura rode o botão do temporizador para o tempo desejado. No final do tempo

desejado ouvirá um sinal sonoro tipo "Dong".

Para ajustar a temperatura rode o botão de temperatura. Se o aparelho não estiver a ser utilizado, desligue

sempre os botões para a posição "0".

DESCRIÇÃO DO PAINEL

Funções Relógio Temperatura

Simbolos

Lâmpada do forno: permite ao utilizador observar o progresso dos cozinhados sem

abrir a porta do forno.

Forno convencional com ventilador em funcionamento.

A temperatura pode ser ajustada entre 0-250º C.

2 Resistências ligadas: Quando a resistência superior e inferior estão a funcionar ao

mesmo tempo.

O forno deve ser pré-aquecido à temperatura necessária. É a função ideal para os itens

individuais, tais como grandes bolos. Os melhores resultados são alcançados através

da colocação dos alimentos no centro do forno.

Resistência Inferior: Um elemento escondido no fundo do forno proporciona uma

concentração de calor à base dos alimentos sem ser necessário gratinar, pratos de

cozimento lento, como ensopados, guisados, bolos e pizzas, em que se pretende uma

base crocante.

Atenção: Para abrir a porta do forno, utilize sempre uma mão para segurar a pega no centro da porta de vidro

e não tocar no pino de bloqueio infantil.

Descrição de Funções

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Specifications

Brand	Orima
Model	OR 654 CN
Category	Ovens
File type	PDF
File size	1.84 MB

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Frequently Asked Questions about Orima OR 654 CN Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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