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Manual Omega OBO606M Oven

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Manual

User Manual Built-in Oven

Practical Advice

The oven offers a wide range of alternatives which allow you

to cook any type of food in the best possible way. With time you

will learn to make the best use of this versatile cooking appliance

and the following directions are only a guideline which may be

varied according to your own personal experience.

Preheating

If the oven must be preheated (this is generally the case when

cooking leavened foods ), the Grill with Fan and Rear Element

mode can be used to reach the desired temperature as quickly

as possible in order to save on energy.

Once the food has been placed in the oven, the most appropriate

cooking mode can then be selected.

Cooking on More Than One Rack

If you have to cook food using several racks, use either the

Fan Forced or the Grill with Fan and Rear Element modes,

as these are the only modes that allow you to do so.

When cooking delicate food on more than one rack, use the

Fan Forced mode, which allows you to cook on 3 racks at the

same time: the 1st, 3rd and 5th from the bottom.

When cooking other food on several racks, use the Grill with

Fan and Rear Element mode keeping the following suggestions

in mind:

• The oven is fitted with 5 racks. During fan assisted cooking,

use two of the three central racks; the lowest and highest

racks receive the hot air directly and therefore delicate

foodstuffs could be burnt on these racks.

• As a general rule, use the 2nd and 4th rack from the bottom,

placing the items that require greater heat on the 2nd rack

from the bottom. For example, when cooking meat roasts

together with other food, place the roast on the 2nd rack

from the bottom and the more delicate food on the 4th rack

from the bottom.

• When cooking items that require differing times and

temperatures, set a temperature that is somewhere between

the two temperatures required and place the more delicate

food on the 4th rack from the bottom. Lastly, take the food

requiring less time out of the oven first.

• Use the dripping pan on the lower rack and the wire shelf on

the upper.

Baking Cakes

When baking cakes, always place them in a preheated oven.

Make sure you wait until the oven has been preheated thoroughly.

Do not open the oven door during baking to prevent the cake

from dropping. Some general rules and tips are as follows:

• Pastry is too dry

Increase the temperature by 10°C and reduce the cooking time.

• Pastry dropped

Use less liquid or lower the temperature by 10°C.

• Pastry is too dark on top

Place it on a lower rack, lower the temperature, and increase the

cooking time.

• Cooked well on the inside but sticky on the outside

Use less liquid, lower the temperature, and increase the cooking

time.

• The Pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of flour or use

greaseproof paper.

Cooking Fish and Meat

When cooking white meat, fowl and fish, use temperature setting

from 180–200°C.

For red meat that should be well done on the outside while

tender and juicy in the inside, it is best to start with a high

temperature setting (200–220°C) for a short time, then turn

the oven down afterwards.

In general, the larger the roast, the lower the temperature

setting. Place the meat on the centre of the grid and place the

dripping pan beneath it to catch the fat. Make sure that the wire

shelf is inserted so that it is in the centre of the oven. If you would

like to increase the amount of heat from below, use the low

rack heights.

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Specifications

Brand	Omega
Model	OBO606M
Category	Ovens
File type	PDF
File size	0.76 MB

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Frequently Asked Questions about Omega OBO606M Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2778) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2720) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (691) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (667) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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