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Manual Omega OBO606M Oven

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Manual

User Manual Built-in Oven

Installing Your Oven

Before Installation

Ensure that:

• The oven cavity is level and completely square based on the

required dimensions

• The installation will comply with all clearance requirements,

ventilation requirements and applicable standards and

regulations

• The isolating switch will be easily accessible to the customer

with the oven installed

• The electrician installing the appliance provides sufficient free

length of power supply cable to reach from the bottom rear

of the cavity to at least 1.5m in front of the bottom edge of the

opening

• The cable may enter the cavity from the side, top or bottom, but

top entry must be at the rear of the cavity

• The oven power outlet/connection socket is located outside the

cavity if the oven cavity sits close to the rear wall

• The oven will rest on a surface that can support its weight

• The height of the oven cavity from the floor suits the customer

• You consult local building authorities and by-laws if in doubt

regarding installation

IMPORTANT! Some environmental factors and cooking habits

can cause condensation in and around the oven during use. To

protect surrounding cabinetry from possible damage caused by

frequent or excessive condensation, we recommend moisture-

proofing the oven cavity.

After Installation

Ensure that:

• The oven door can open fully without making contact with the

cabinet sides, doors/panels or other obstruction; I.e. ensuring

adequate clearances

• The oven is not sealed into the cabinetry with silicone or glue.

This makes future servicing difficult. Residentia Group will not

cover the costs of removing the oven, or of damage caused by

this removal

• The power supply cable does not touch any hot metal parts

• The isolating switch is easily accessible to the customer with the

oven installed

• Ensure that all packaging elements have been removed from

within the oven before operation

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Specifications

Brand	Omega
Model	OBO606M
Category	Ovens
File type	PDF
File size	0.76 MB

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Frequently Asked Questions about Omega OBO606M Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (691) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (667) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (666) Read more