Manual Neumärker 05-40908/26 Crepe Maker

Manual

Necessarv

eauipment

Here

is

a

list

of

advisable

accessories

for

succcssful

crepe

making:

-

a

sprcadcr

(18

to

20

ccntimctrcs)

to

sprcad

tlic

batter

(onc

wooden

rake

supplicd

will»

cach machinc)

-

a

wooden

or

stainlcss

steel

spatula

to

rcmovc

thc

crepe

(onc

wooden

spatula

supplicd

with

each

machinc)

-

a

rollcd

cloth

of

good

cotton

to

wipe

thc

griddlc

-

a

littlc

oil

to

greasc

thc

griddles

•

a

Container

of

6

to

10

litre

capacily

for

your

batter

-

a

ladle

size

N°

6

or 7

(or

more)

depending

on

thc

thickness

of

crcpc

required.

Recipes

BUCKIVHEAT

FLOUR

GALETTES

Ingredients:

SOO

gr.

of

buckwheat

flour,

1

litre

of

füll

fat

or

semi-skimmed

milk,

salt

to

suit

individual

taste.

Pour

a

little

milk

into

the

flour

and

mix

to

obtain

a

thick,

clastic

batter,

wbich

you

beat

sevcral

minutes.

Next

gradually

add

the

rest

of

the

milk,

stirring

all

the

time.

Incrcasc

or

reduce

the

amount

of

milk

if

you

want

a

thicker

or

thinner

batter.

You

can

add

a

little

butter

or

an

egg

yolk.

Buckwheat

flour

batter

made

with

water

is

more

digestiblc

and

of

strenger

taste.

The

crepes

are

more

successful

if

you

add

a

tablespoon

of

wheat

flour

for

SOO

gr.

of

buckwheat

flour.

IVHEAT

CREPES

Ingredients:

500

gr.

of

flour,

a

tablespoon

of

buckwheat

flour,

a

pinch

of

salt,

250

gr.

caster

sugar,

15

gr.

vanilla-flavoured

sugar

(or

a

teaspoon

of

vanilla

flavouring)

3

eggs,

50

gr.

butter,

1

litre

of

füll

fat

or

semi-skimmed

milk.

Make

a

well

in

the

flour.

Add

the

sugar,

salt,

vanilla-flavoured

sugar

and

the eggs.

Mix

together

with

a

little

milk

until

you

obtain

a

thick,

lump-free

batter.

Add

the

melled

butter

and

mix

Gradually

pour

in

the

rest

of

the

milk

and

mix

without

beating

until

you

obtain

a

creamy

batter.

You

can

either

let

the

batter

rest

for

about

an

hour

or

use

it

immediately

to

make

your

crepes.

Cook

rapidly

at

high

lemperature

for

crepes

which

are

not

leathery.

One

wav

of

makina

crepes

Cookina

Before spreading

tlie

first

crepe,

or

before

each

crepe

making

Session,

lightly

greasc

the

griddle

wiüi

a

cotton

cloth.

Whilst

cooking,

simply

wipe

the

griddle

with

Ulis

cloth

and

only

add

oil

if

your

crepes

stick.

Cooking

oil

for

Irving

is

usually

suitablc

for

greasing

thc

griddles.

If

you

have

difliculty

removing

thc

crepes,

use

a

mixture

of

egg

yolk

+

butter

Cooking

temperature

for

crepes

is

between

200°C/230°C

approx.

If

the

appliance

remains

heated

for

a

long timc

without

being

used,

ensurc

you

lightly

greasc

the

griddle

before

re-use.

Some

oractical

advice

-

if

the

batter

runs

on

the

griddle

or

sticks

to

the

spreader:

Do

not

grease.

Wipe

the

griddle

with

a

dry

cloth.

Badly-made

batter

can

have

the

samc

cflect.

-

if

the

batter

bubbles

and

sticks to

thc

griddle:

you

have

not

seasoncd

enough,

continuc

scasoning

OR

thc

griddlc

is

charred,

scrape

and

redo

a

seasoning

Operation

-

the

batter

only

bubbles:

it

is

too

runny

or

badly-made

or

eise

thc

griddlc

is

too hot

-

if

the

griddle

only

sticks:

liglitly

greasc

witlt

a

littlc

cooking

oil

or

egg

yolk

+

butter

mixture

-

if

you

add

fillings

on

the

griddle

on

which

you

sprcad

batter:

avoid

ccrlain

fillings

which

can

spoil

the

seasoning

(e.g.

lemon,

tomato),

fill

your

crepes

on

the

plate

•

wipe

the

griddle

before

spreading

the

next

crepe

if

it

is

too

greasy

-

do

not

polish

the

griddles

as

the

seasoning

Operation

will

not

maintain

its

good

surfacc.

-

thin

crepes

will

not

be

leathery

if

you

work

with

a

very

hot

griddle.

The

frame:

maintenance

and

cleanina

Before

cleaning

your

appliance,

unplug

it

and

let

the

griddle

cool

down.

Clean

the

frame

with

a

sponge

dipped

in

warm

water

and

liquid

detergenl

Stubborn

marks

can

be

removed

with

a

Special

shop-bought

produet.

Never

use

abrasive

produets

or

mclallic

brushes.

Do

not

clean

the

appliance

under

flowing

watcr.

The

ariddle:

maintenance

and

cleanina

After

use,

simply

wipe

the

griddlc;

do

not

wash

it.

CAREFUL:

never

abruptly

cool

an

over-heated

griddle.

-3-

Rating

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