Manual Neff V68TTX4L0 Hob

Manual

Ventilation control en

13

Escalope, frozen 6-7 6-12

Chops, plain or breaded 6-7 8-12

Steak (3 cm thick) 7-8 8-12

Poultry breast, 2 cm thick 5-6 10-20

Poultry breast, frozen 5-6 10-30

Rissoles (3 cm thick) 4.5-5.5 20-30

Hamburgers (2 cm thick) 6-7 10-20

Fish and fish fillet, plain 5-6 8-20

Fish and fish fillet, breaded 6-7 8-20

Fish, breaded and frozen, e.g.

fish fingers

6-7 8-15

Prawns and scampi 7-8 4-10

Sautéing fresh vegetables and

mushrooms

7-8 10-20

Stir-fry, vegetables, meat cut in

strips Asian-style

7-8 15-20

Frozen dishes, e.g. stir-fries 6-7 6-10

1

Without lid

2

Preheat to power level 8 - 8.5

Pancakes, cooked one after the

other

6.5-7.5 -

Omelette (cooked one after the

other)

3.5-4.5 3-10

Fried eggs in oil 5-6 3-6

Deep-frying, 150–200g per

portion in 1–2l oil, deep-fat

fried in portions

1

Frozen products, e.g. chips,

chicken nuggets

8-9 -

Croquettes, frozen 7-8 -

Meat, e.g. chicken portions 6-7 -

Fish, breaded or battered 6-7 -

Vegetables, mushrooms,

breaded, beer-battered or tem-

pura

6-7 -

Small baked items, e.g. dough-

nuts, battered fruit

4-5 -

1

Without lid

2

Preheat to power level 8 - 8.5

Ventilation control

11  Ventilation control

The cooking zone has an air extraction system integ-

rated in the cooking surface.

The air extraction system is controlled by the air quality

sensor, which automatically detects the cooking steam

and selects the optimal level.

The functions for controlling the air extraction system

are described below.

You can change the factory settings at any time.

→"Basic settings", Page19

Note:Use shallow cookware to improve performance.

With deep cookware, place the lid at an angle.

11.1 Automatic start for the ventilation

system

If you assign a power level to the first cooking zone,

the air extraction system will start up automatically. The

air quality sensor automatically detects the cooking

steam and selects the optimal setting. The

display

lights up.

After the automatic start, you can change the ventila-

tion setting. Changing or deactivating the ventilation

setting. →Page13

11.2 Sensor functions

You can switch the air quality sensor ventilation mode

on and off at any time.

The air quality sensor automatically detects the cooking

steam and selects the optimal ventilation setting.

To switch off, select the required ventilation setting or

set the rotary knob to

⁠.

To switch the function on again, turn the rotary knob

until lights up.

11.3 Ventilation control

The cooking zone has 17 ventilation settings, which are

displayed from

to with intermediate values.

Switching on the ventilation system

1.

Press

⁠.

a The ventilation system starts at the preset power

level.

2.

Use the rotary knob to select the required ventilation

setting.

a The power level for the ventilation system lights up.

Changing or switching off the ventilation system

1.

Press

⁠.

2.

Use the rotary knob to select the required ventilation

setting or change it to ⁠.

11.4 Intensive ventilation settings

There are two intensive ventilation settings at which the

ventilation system operates for a short time at a higher

power level.

Switching on the intensive settings

1.

Press

⁠.

2.

Select the required intensive setting:

‒ Intensive setting I: Turn the rotary knob until

lights up. Turn the rotary knob again until ⁠

lights up.

‒ Intensive setting II: Turn the rotary knob until ⁠

lights up.

Note:After approx. 8minutes, the appliance automatic-

ally switches back to ventilation setting

⁠.

Changing or switching off intensive settings

1.

Press ⁠.

Rating

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