Manual Neff V68TTX4L0 Hob

Manual

en Basic operation

12

Note:If all of the cooking zones are switched off for

longer than 59seconds, the hob is automatically

switched off.

10.3 Setting the power level in the cooking

zones

The cooking zone has 17 power levels, which are dis-

played from

to with intermediate values. Select the

best power level for the food and the planned cooking

process.

1.

Select the cooking zone by pressing the rotary knob

next to the mark for the required cooking zone.

a lights up brighter.

2.

Turn the rotary knob to select the required power

level.

a The power level has been set.

Note:If no cookware is placed on the cooking zone or

the pot is not suitable, the selected power level flashes.

After a certain period of time, the cooking zone

switches itself off.

QuickStart

▶

If you set one or more items of cookware on any

cooking zone before switching on the appliance, the

hob detects this and automatically selects the cook-

ing zone for one of the items of cookware. Then se-

lect the power level in the next 59 seconds, or the

hob will switch off.

Changing the power level and switching off the

cooking zone

1.

Select the cooking zone.

2.

Use the rotary knob to change the power level or

set it to 0.

a The cooking zone's power level is changed or the

cooking zone is switched off.

10.4 Cooking tips

¡ When heating up puree, cream soups or thick

sauces, stir occasionally.

¡ To preheat, set the power level 8-9.

¡ When cooking with the lid on, reduce the power

level as soon as you see steam escaping. The

cooking result is not affected by the steam escap-

ing.

¡ After cooking, place a lid on the cookware until you

serve the dish.

¡ To cook with the pressure cooker, observe the man-

ufacturer's instructions.

¡ Do not cook food for too long, otherwise nutrients

will be lost. The kitchen timer enables you to set the

optimal cooking time.

¡ Ensure that the oil does not smoke.

¡ To brown the food, fry it in small portions, one after

the other.

¡ Some items of cookware may reach high temperat-

ures while the food is cooking. You should therefore

use oven gloves.

¡ You can find recommendations for energy-efficient

cooking under

→"Saving energy", Page6

Cooking recommendations

The table shows which power level (

) is suitable for

which food. The cooking time ( ) may vary de-

pending on the type, weight, thickness and quality of

the food.

Melting

Chocolate, cooking chocolate 1-1.5 -

Butter, honey, gelatine 1-2 -

Heating and keeping warm

Stew, e.g. lentil stew 1.5-2 -

Milk

1

1.5-2.5 -

Boiled sausages

1

3-4 -

1

Without lid

2

Preheat to power level 8 - 8.5

Defrosting and heating

Spinach, frozen 3-4 15-25

Goulash, frozen 3-4 35-55

Poaching, simmering

Potato dumplings

1

4.5-5.5 20-30

Fish

1

4-5 10-15

White sauces, e.g. Béchamel

sauce

1-2 3-6

Whisked sauces, e.g.

Béarnaise sauce, Hollandaise

sauce

3-4 8-12

Boiling, steaming, braising

Rice, with double the volume of

water

2.5-3.5 15-30

Rice pudding

2

2-3 30-40

Potatoes boiled in their skin 4.5-5.5 25-35

Boiled potatoes 4.5-5.5 15-30

Pasta

1

6-7 6-10

Stew 3.5-4.5 120-

180

Soups 3.5-4.5 15-60

Vegetables 2.5-3.5 10-20

Vegetables, frozen 3.5-4.5 7-20

Stew in a pressure cooker 4.5-5.5 -

Braising

Rolled roasting joint 4-5 50-65

Pot roast 4-5 60-100

Goulash

2

3-4 50-60

Braising/frying with a small

amount of fat

1

Escalope, plain or breaded 6-7 6-10

1

Without lid

2

Preheat to power level 8 - 8.5

Rating

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