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Manual Neff C24FS31G0B Oven

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Manual

en Functions

Opening for filling and emptying

Handle for removing and inserting

5 Functions

The main menu provides an overview of your appliance's functions.

Tip:Depending on the appliance type, additional or more comprehensive functions are available to you with the

HomeConnect app. You can find more information about this in the app.

Function Name Use

Types of heating Select the required type of heating and temperature for your food

Steam Prepare food with types of steam heating

→"Steam", Page14

Favourites Select saved favourites

→"Favourites", Page21

Dishes Use programmes or recommended settings for various types of food

→"Dishes", Page19

Cleaning

¡ Easy Clean removes light dirt from the cooking compartment →"Easy

Clean cleaning aid", Page27

¡ Drying function

dries the cooking compartment →"Drying", Page28

¡ Descaling

keeps your appliance working properly →"Descaling", Page27

Basic settings Individually adjust the appliance settings

→"Basic settings", Page22

5.1 Heating functions

This is where you will find an overview of the types of heating. You will find recommendations for using the types of

heating.

Symbol Heating function Temperature Use

Circo Therm hot air 30-230°C Bake or roast on one or more levels.

The fan distributes the heat from the ring-shaped heating ele-

ment in the back wall evenly around the cooking compartment.

Top/bottom heat 30-250°C Traditionally bake or roast on one level. This type of heating is

especially good for cakes with moist toppings.

The heat is emitted evenly from above and below.

Circo Therm gentle 125-230°C For gently cooking selected types of food on one level without

preheating.

The fan distributes the heat from the ring-shaped heating ele-

ment in the back wall around the cooking compartment.

This type of heating is used to determine the energy consump-

tion in circulating-air mode and the energy efficiency class.

Top/bottom heat

gentle

150-250°C For gently cooking selected types of food without preheating.

Heat is emitted from above and below.

This type of heating is used to determine the energy consump-

tion in the conventional mode.

Circo-roasting 30-250°C Roast poultry, whole fish or larger pieces of meat.

The grill element and the fan switch on and off alternately. The

fan circulates the hot air around the food.

Pizza setting 30-250°C Cook pizza or food that requires a lot of heat from below.

The bottom heating element and the ring-shaped heating ele-

ment in the back wall heat the cooking compartment.

Bread baking setting 180-250°C For baking bread, bread rolls and baked goods that require

high temperatures.

Full-surface grill 50-275°C For grilling flat items such as steaks, sausages or bread, and

for cooking au gratin.

The entire area below the grill element becomes hot.

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Specifications

Brand	Neff
Model	C24FS31G0B
Category	Ovens
File type	PDF
File size	16.45 MB

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Frequently Asked Questions about Neff C24FS31G0B Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2780) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2721) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (691) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (667) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (666) Read more