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Manual Neff B47CR22G0 Oven

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Manual

Familiarising yourself with your appliance en

Symbol Heating function Temperature Use

Bread-baking setting 180-240°C For baking bread, bread rolls and baked goods that require

high temperatures.

Grill, large area 50-290°C For grilling flat items such as steaks, sausages or bread, and

for cooking au gratin.

The entire area below the grill element becomes hot.

Grill, small area 50-290°C For grilling small amounts of steaks, sausages or bread, and

for cooking au gratin.

The central area below the grill element becomes hot.

Bottom heating 50-250°C For cooking in a bain marie and for baking food for extra time.

The heat is emitted from below.

Low Temperature

Cooking

70-120°C For gentle, low temperature cooking of seared, tender pieces

of meat in cookware without a lid.

The heat is emitted evenly from above and below at a low tem-

perature.

Dough proving 35-55°C For proving dough and culturing yoghurt.

Dough will prove more quickly than at room temperature. The

surface of the dough does not dry out.

Top/bottom heating

eco

50-275°C For gently cooking selected types of food.

Heat is emitted from above and below.

This type of heating is most effective between 150 and

250°C.

This type of heating is used to determine the energy consump-

tion in the conventional mode.

CircoTherm eco 40-200°C For gently cooking selected types of food on one level without

preheating.

The fan distributes the heat from the ring-shaped heating ele-

ment in the back wall around the cooking compartment.

This type of heating is most effective between 125 and

200°C.

This type of heating is used to determine the energy consump-

tion in circulating-air mode and the energy efficiency class.

4.7 Cooking compartment

The functions in the cooking compartment make your

appliance easier to use.

Shelf supports

The rails in the cooking compartment enable you to

place accessories at different heights.

→"Accessories", Page8

Your appliance has four shelf positions. The shelf posi-

tions are numbered from bottom to top.

You can remove the rails, e.g. for cleaning.

→"Rails", Page18

Self-cleaning surfaces

The back panel in the cooking compartment is self-

cleaning. The self-cleaning surfaces are coated with a

porous, matte ceramic layer and have a coarse sur-

face. When the appliance is in operation, the self-clean-

ing surfaces absorb splashes from roasting or grilling

and break them down.

If the self-cleaning surfaces no longer clean themselves

adequately during operation, heat up the cooking com-

partment specifically to the right temperature.

→"Cleaning self-cleaning surfaces in the cooking com-

partment", Page16

Lighting

One or more oven lights illuminate the cooking com-

partment.

When you open the appliance door, the light in the

cooking compartment switches on. If the appliance

door remains open for longer than 15minutes, the light

switches off again.

For most operating modes, the lighting is switched on

during operation. The lighting switches off again when

the operation ends.

Cooling fan

The cooling fan switches on and off depending on the

appliance's temperature. The hot air escapes above

the door.

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Specifications

Brand	Neff
Model	B47CR22G0
Category	Ovens
File type	PDF
File size	5.95 MB

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Frequently Asked Questions about Neff B47CR22G0 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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