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Ú Table of contents
[en]Instruction manual
Safety precautions .....................................................................4
Before installation ...............................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Energy and environment tips....................................................5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................5
Your new appliance.................................................................... 5
Control panel .......................................................................................5
Operating modes ................................................................................6
Shelf positions .....................................................................................6
NeffLight® ............................................................................................6
Accessories .........................................................................................6
Before using the appliance for the first time ........................... 7
Setting the language ..........................................................................7
Setting the clock .................................................................................7
Cleaning the appliance......................................................................7
Operating the appliance ............................................................8
Switching on the appliance...............................................................8
Switching off the appliance...............................................................8
Changing the basic settings .............................................................8
Automatic safety cut-out ....................................................................9
Electronic clock..........................................................................9
Clock display .......................................................................................9
Timer .................................................................................................. 10
Cooking time .................................................................................... 10
End of operation .............................................................................. 10
Preset operation............................................................................... 10
Setting the clock .............................................................................. 11
Rapid heat up................................................................................... 11
Checking, correcting or deleting settings ................................... 11
Childproof lock .........................................................................11
Lock.................................................................................................... 11
Permanent lock ................................................................................ 11
Baking .......................................................................................12
Baking in tins and on trays ............................................................ 12
Baking on two or more levels ....................................................... 12
Baking table for basic doughs/cake mixtures........................... 13
Bread-baking .................................................................................... 14
Baking table for fresh meals and frozen
convenience products..................................................................... 14
Tips and tricks.................................................................................. 15
Roasting ....................................................................................16
Open roasting................................................................................... 16
Roasting with a lid ........................................................................... 16
Roasting table .................................................................................. 16
Tips and tricks.................................................................................. 17
Grilling .......................................................................................17
Circo-roasting ................................................................................... 18
Radiant grilling ................................................................................. 18
Steam cooking..........................................................................20
Dough proving..........................................................................20
Yeast dough...................................................................................... 20
Yoghurt .............................................................................................. 20
Low-temperature cooking ....................................................... 21
Using Low-temperature cooking................................................... 21
Table for Low-temperature cooking ............................................. 21
Tips and tricks.................................................................................. 21
Defrosting ................................................................................. 22
Defrosting with CircoTherm®........................................................ 22
Defrost ............................................................................................... 22
Preserve .................................................................................... 22
Cleaning and care .................................................................... 23
Cleaning the appliance exterior.................................................... 23
Cleaning the cooking compartment............................................. 23
Self-cleaning surface....................................................................... 24
EasyClean®...................................................................................... 24
Removing and fitting the appliance door.................................... 25
Cleaning the door panels............................................................... 26
Cleaning the cooking compartment ceiling................................ 26
Cleaning the hook-in racks............................................................ 26
Cleaning the telescopic shelves ................................................... 27
Faults and repairs .................................................................... 27
Replacing the oven light bulb ....................................................... 28
Changing halogen bulbs ................................................................ 28
Changing the door seal.................................................................. 28
After-sales service ................................................................... 29
E number and FD number ............................................................. 29
Test dishes................................................................................ 30
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com
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