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Manual Mistral MCO1GRB Oven

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Manual

General Safety

Guidelines

Symbols in this user manual

Important notes for your safety are marked

distinctively. Pay absolute attention to them to

avoid accidents and damage to the appliance:

Special Safety

Precautions

Warning: Risk of burns!

• During use, the temperature of the touchable

surface may become very hot.

• Hold at the handles and wear oven mitts.

• Always put the lid on the bowl before

connecting the mains plug and turning on

the appliance.

• Let the appliance cool down before

attaching or removing accessory parts.

• Do not carry or lift the appliance during

operation; first turn off and then disconnect

the mains plug. Always use both hands to

carry the appliance!

Caution:

• Do not place the appliance on or near other

electrical appliances (hotplates), gas flames

or in stoves.

• Make sure the mains cable does not touch

any hot parts of the appliance.

• Place the appliance on a heat resistant

surface!

• Keep sufficient distance (15 cm) to highly

flammable objects such as furniture, curtains,

etc.

Note: A safety switch on the control unit

prevents the appliance from turning on if

the handle does not rest properly on the

appliance.

• Always turn off the appliance (e.g. by lifting

up the handle) before disconnecting the

mains plug from the socket.

Intended use

This appliance is intended for roasting, steaming,

baking, toasting, defrosting and reheating.

It is exclusively intended for these purposes.

Only use the appliance as described in this

instruction manual.

Any other use is not recommended and may

cause physical damage or injuries.

User note

The convection oven is a new, inexpensive

and portable appliance with all advantages of

bigger convection ovens. It operates fast and

saves energy.

• If you are trying a recipe for the rst time with

your convection oven, observe the cooking

or baking process whilst looking through the

lid. The cooking time of the convection oven

is shorter.

• Make sure to evenly distribute the food in

the oven in order to allow for a steady and

maximum air circulation.

• Place the ingredients in the center of the

bowl. Keep space of 2.5 cm to 3.5 cm to the

glass wall.

• Use the grill racks as dual stands for the

ingredients to be placed at different levels

(see table of cooking guide). Avoid placing

ingredients all on one level. Air must be

allowed to circulate around the food,

otherwise, only the outside of the food will be

cooked.

• You may steam vegetables along with

cooking the main dish by wrapping them in

aluminum foil.

Caution:

The Foil must be wrapped safely in order not to y

away or being sucked into the fan.

• If the cooking process nishes before the

preset time has elapsed, turn the temperature

control to OFF. Leave the fan on in order to

keep the food crispy.

• Use the included tongs to easily remove the

different attachments from the bowl.

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Specifications

Brand	Mistral
Model	MCO1GRB
Category	Ovens
File type	PDF
File size	4.85 MB

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Frequently Asked Questions about Mistral MCO1GRB Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2779) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2720) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (691) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (667) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (666) Read more