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Manual Miele H 5061 B Oven

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Manual

This appliance conforms to current

safety requirements. Inappropriate

use can, however, lead to personal

injury and damage to property.

To avoid the risk of accidents and

damage to the appliance, please

read these instructions carefully

before using it for the first time. They

contain important notes on

installation, safety, use and

maintenance.

Keep these instructions in a safe

place and ensure that new users are

familiar with the contents. Pass them

on to any future owner.

Correct application

This oven is not designed for

commercial use. It is intended for use in

domestic households and for use in

similar working and residential

environments such as:

–

Shops

–

Offices and showrooms

and by residents in establishments

such as:

–

Hostels and guest houses

It is intended for domestic use only

to cook food, and in particular to bake,

roast, grill, defrost and dry food.

Any other use is not supported by the

manufacturer and could be dangerous.

Miele cannot be held liable for damage

resulting from incorrect or improper use

or operation of the appliance.

This appliance is not intended for

use by persons (including children)

with reduced physical, sensory or

mental capabilities, or lack of

experience and knowledge, unless they

are supervised whilst using it, or have

been shown how to use it correctly by a

person responsible for their safety.

Safety with children

This appliance is not a toy! To

prevent the risk of injury or damage do

not let children play with the appliance

or its controls.

Older children may only use the

oven when its operation has been

clearly explained to them and they are

able to use it safely, recognising the

dangers of misuse.

Great care should be taken to

ensure that children do not touch the

appliance when it is being used.

Children's skin is far more sensitive to

high temperatures than that of adults.

External parts of the oven such as the

door glass, control panel and the vent

become quite hot.

Warning and Safety instructions

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Specifications

Brand	Miele
Model	H 5061 B
Category	Ovens
File type	PDF
File size	1.38 MB

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Frequently Asked Questions about Miele H 5061 B Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2778) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (667) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (666) Read more