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Manual Miele H 4681 BP KAT Oven

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Manual

Changing the heating-up

phase

The "Heating-up phase" option will

appear with the Fan plus, Auto roast

and Conventional functions.

A rapid heat-up phase is set as stan

dard for these functions.

The top and ring heating elements will

come on together with the fan during

the heating-up phase to enable the

oven to reach the required temperature

as quickly as possible.

The rapid heat-up phase should not

be used for some items such as

biscuits and small cakes because

they will brown too quickly from the

top.

If you want to switch off the rapid

heat-up phase for a cooking process,

call up the "Heating-up phase" option

and select "Normal".

You can also switch off the rapid

heat-up phase permanently. See

"Changing settings - Heating-up

phase".

Pre-heating the oven

Most dishes can be placed in a cold

oven. They will then make use of the

heat produced during the heating-up

phase.

It is only necessary to pre-heat the oven

in certain instances.

With Fan plus

–

Pre-heat the oven for foods which

cook in less than 20 minutes and for

foods such as puff pastries and

yeast mixtures where instant heat is

required to make them rise quickly.

With Conventional heat

– Pre-heat the oven where a fairly long

cooking time is required and a deep

colour and good rise are needed.

The rapid heat-up phase should be

switched off when baking delicate

items such as pizza, biscuits and

small cakes. Otherwise they will get

brown too quickly.

Using the oven

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Specifications

Brand	Miele
Model	H 4681 BP KAT
Category	Ovens
File type	PDF
File size	0.93 MB

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Frequently Asked Questions about Miele H 4681 BP KAT Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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