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Manual Miele H 4681 BP KAT Oven

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Manual

Economy grill

Pre-heat the grill for at least 5 minutes

with the oven door closed before

grilling. The inner part of the top

heating element acts as the grill. This

will glow red for a few minutes after

being switched on, and it is then ready

for use.

For grilling small quantities of flat items,

e.g. fish and cuts of meat such as

chops, steaks and kebabs and for

browning small dishes, e.g. macaroni

cheese.

Grill with the oven door closed.

Full grill

Pre-heat the grill for at least 5 minutes

with the oven door closed before

grilling. The entire top heating element

acts as the grill.

For grilling larger quantities of flat items

and for browning larger dishes.

Grill with the oven door closed.

Fan grill

Pre-heat the grill for at least 5 minutes

with the oven door closed before

grilling. The hot air from the grill is

distributed over the food by the fan on

the back wall of the oven. This enables

a lower temperature to be selected than

for conventional grilling.

For grilling thick cuts, e.g. rolled meat,

poultry.

Grill with the oven door closed.

Gentle bake

Gentle bake uses the ring heating

element and the fan.

It is suitable for bakes and gratins

where a crispy finish is required.

Defrost

The ring heating element and the fan

are used for gently defrosting frozen

food.

Defrosting can be carried out at

temperatures between 25 to 50 °C.

Light

For switching on the oven light

independently. This is useful when

cleaning the oven and also works with

the door removed.

Pyrolytic

In this mode the oven cleans itself.

All the heating elements and the fan are

switched on and the oven is heated to

approx. 460 °C. Any residual soiling is

burnt off by the high temperatures.

After the cleaning process any pyrolytic

debris (e.g. ash) can be easily wiped

out.

Description of the oven systems

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Specifications

Brand	Miele
Model	H 4681 BP KAT
Category	Ovens
File type	PDF
File size	0.93 MB

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Frequently Asked Questions about Miele H 4681 BP KAT Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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