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Manual Miele H 4681 BP KAT Oven

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Manual

Your oven has three heating elements:

–

The ring heating element is located

with the fan behind the back panel.

–

The bottom heating element is

underneath the oven floor.

–

The top heating or grilling element

is below the roof liner.

The number of heating elements used

will depend on the oven function.

Oven functions

Your oven has a range of oven

functions for preparing a wide variety of

recipes.

You can call up four oven functions

directly from the main menu.

Alternatively you can change the

functions listed to suit your particular

preferences. See "Changing settings -

Main menu".

You can call up all the available

functions, including Light, with the "All

functions" menu.

Fan plus

This system works by the circulation of

heated air, created by the ring heating

element and the fan.

The fan in the back wall of the oven

draws in air from the oven cavity, heats

it over the ring element and blows it

back into the oven cavity through the

openings around the edges of the back

panel.

The oven does not usually need to be

pre-heated as the heated air reaches

the food straight away.

Exception: Pre-heating may be

necessary for foods which cook in less

than 20 minutes and for foods such as

puff pastry and yeast mixtures where

instant heat is required to make them

rise quickly. Lower temperatures can be

used than with Conventional heat, as

the Fan system circulates the heated air

throughout the oven.

When using Fan plus you can cook on

several levels at the same time.

Fan heat

Unlike Fan plus, this function uses the

top and bottom heating elements to

create the heat and then uses the fan in

the back of the oven to distribute it

around the oven cavity.

Only one level can be used with Fan

heat.

Description of the oven systems

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Specifications

Brand	Miele
Model	H 4681 BP KAT
Category	Ovens
File type	PDF
File size	0.93 MB

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Frequently Asked Questions about Miele H 4681 BP KAT Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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