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Manual Miele H 4681 BP KAT Oven

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Manual

Use oven gloves when placing

food in the oven, turning or

removing it.

When working with "Conventional"

heating or when grilling, the element in

the roof of the oven and the roof liner

become very hot, and there is a danger

of being burnt.

The oven door gets much hotter

during pyrolytic operation than

during normal use.

Make sure children cannot touch the

oven whilst a pyrolytic programme is

running. Danger of burning.

Remove all accessories as well as

the runners and any extra

accessories such as, for example, the

baking carriage, or telescopic runners

from the oven interior before starting

the pyrolytic cleaning process. The

high temperatures needed for pyrolysis

will damage the accessories and cause

irreparable damage to the baking

carriage and runners.

Only use the Miele roast probe

supplied with this appliance.

If a replacement is necessary it can be

obtained from the Miele Spare Parts

dept. or your Miele dealer.

When not in use do not leave the

roast probe in the oven, especially

when grilling.

High temperatures would damage it.

Do not use plastic containers.

These melt at high temperatures

and could damage the oven.

Do not heat up unopened tins or

jars of food in the oven, as

pressure can build up and they may

explode. This could result in injury or

damage.

Do not push pots and pans around

on the oven floor as this could

damage the surface.

Do not lean or sit on an open oven

door, or place heavy items on it.

This could damage the appliance. Take

care in the region of the hinges. The

oven door can support a maximum load

of 15 kg.

To prevent the risk of damage

when closing the oven door, hold

the handle firmly and do not let go of it

until it is shut. Make sure that nothing

gets trapped between the door and the

oven.

Cover any food which is left in the

oven to be kept hot. This avoids

the food drying out. It also prevents

steam condensing and possibly

leading to moisture damage in the

oven.

Warning and Safety instructions

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Specifications

Brand	Miele
Model	H 4681 BP KAT
Category	Ovens
File type	PDF
File size	0.93 MB

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Frequently Asked Questions about Miele H 4681 BP KAT Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2781) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (667) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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