Manual Matsui M34WC09 Wine Cabinet
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Manual
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GB - 2 GB - 3
GB - 4
INSTALLATION
Location
When selecting a position for your Wine Cooler you should make sure the oor is at and rm,
and the room is well ventilated with an average room temperature of between 16
º
C and 32
º
C.
Avoid locating your Wine Cooler near a heat source, eg. cooker, boiler or radiator. Also avoid
direct sunlight. If you are placing your Wine Cooler in an outbuilding such as a garage or annex
ensure that the Wine Cooler is placed above the damp course, otherwise condensation will
occur on the Wine Cooler cabinet. Never place the Wine Cooler in a wall recess or into tted
cabinets or furniture.
When your Wine Cooler is working, the grille at the back and sides may become warm. When
installing, ensure that 2cm (3/4”) of free space is left at the sides. There is a built in air ow grille
at the back of the Wine Cooler lid to ensure it is positioned at the correct distance from the wall.
The Wine Cooler door can open to the right or the left, depending on what better suits
the location. If you want to have the door swing reversed, we recommend you to contact
the Service Centre or a qualied technician to assist you. You should only try to reverse the door
yourself if you believe that you are qualied to do so.
Filling your Wine Cooler
When lling your Wine Cooler the greater the amount of cans and bottles placed inside the
Wine Cooler from room temperature, the longer it will take to cool them to the desired
temperature. You may wish to temporarily turn the Thermostat Control Dial to a higher setting
to speed up the cooling process. If you do this remember to return it to the previous setting once
the drinks have reached the required temperature in order to conserve energy.
Leave space around Wine Cooler
Space should be left around bottles and cans, this will allow cold air to circulate around the
Wine Cooler and improve the eciency of the cooling process.
Shut the door!
To prevent cold air escaping, limit the number of times your open the door.
CLEANING
REVERSING THE DOOR SWING
To change the opening direction yourself, please follow these instructions:
FIGURE 1 (Position prior to door reversal)
1. Door Hinge Screws 3. Front Levelling Legs 5. Door Frame Spring
2. Lower Door Hinge 4 Left Front Leg 6. Door Frame Pin
7. Hinge Plug (Door Frame) Left side
FIGURE 2 (Position prior to door reversal)
4
1
3
7
2
6
5
1
2
3
4
6
5
7
UNPACKING
Remove all packaging from the Wine Cooler. Retain the packaging. If you dispose of it please
do so according to any local regulations.
The following items are included:
• One main unit / • Seven Shelves / • One Glass Door
If items are missing or damaged, please contact Partmaster (UK only).
Tel: 0870 6001 338 for assistance.
Note: All parts removed must be saved to do the reinstallation of the door.
• Remove the two screws(1) that hold the lower hinge(2) (right side) to the frame. Also, remove
the screw-type levelling front legs(3).
• Remove the left front leg(4) and transfer it to the right side.
• Lift the door and place it on a padded surface to prevent scratching it. Make sure to remove the
spring(5) located inside the upper right hole of the door and the upper right side pin(6).
• Remove the plug button(7) from the upper left hole of the door and transfer it to the
uncovered hole at the right side. Be sure to press the button rmly into the hole.
• Insert the upper pin(6) previously removed from the right side (step 3) and transfer it to the left
side of the top frame.
• Insert the spring(5) previously removed(step 3) inside the upper left side hole of the door.
• Set the door in its place making sure the pin(6) enters the bushing at the lower upper frame
section(hole).
• While holding the door in the closed position, secure the left hinge(2) previously
removed(step1).
• Insert the two screws(1) previously removed(step 1) and tighten them.
Levelling the Wine Cooler
To do this use the two levelling feet at the front of the Wine Cooler.
If the Wine Cooler is not level, the door and magnetic seal alignments
will not be covered properly.
Cleaning before use
Wipe the inside of the Wine Cooler with a weak solution of
bicarbonate soda. Then rinse with warm water using a ‘wrung-out’ sponge or cloth. Wipe
completely dry before replacing the shelves and baskets. Clean the exterior of the Wine Cooler
with a damp cloth.
If you require more information refer to the CLEANING section.
Before plugging in YOU MUST
Check that you have a socket which is compatible with the plug supplied with the Wine
Cooler.
Make sure that the Thermostat Control Dial, located at the rear of the Wine Cooler on the
right hand side is set to MAX.
Before switching on!
Do not switch on until two hours after moving the Wine Cooler.
The coolant uid needs time to settle.
Before using your Wine Cooler
Before placing any wine in your Wine Cooler, turn the Wine Cooler on and wait for 24 hours, to make sure it is
working properly and to allow the Wine Cooler to fall to the correct temperature.
Your Wine Cooler should not be overlled.
OPERATING INSTRUCTIONS
Switching on your Wine Cooler
1. The internal temperature of your Wine Cooler is controlled by a
thermostat. There are four setting MIN, NORMAL, MAX and SUPER.
2.
After the Wine Cooler has been on for 20 minutes adjust the Thermostat
Control Dial to NORMAL.
This is the recommended setting for the Wine Cooler when operating at normal room
temperature (between 16
º
C and 32
º
C).
3. The Wine Cooler may not operate at the correct temperature if it is in a particularly hot or a
particularly cold room, or if you open the Wine Cooler door often.
4. If you are concerned that your Wine Cooler is not being kept cold enough and wish to check the
temperature you will need a special fridge thermometer. These are available from most
supermarkets and handware shops.
Place the thermometer on the middle shelf of the Cooler, where it can be read easily. Leave
overnight, the temperature in the Wine Cooler should be between 6
º
C and 20
º
C depending on
the type of wine.
5. In the OFF position the Wine Cooler will not operate, but the power supply remains connected.
This can be checked as the internal light will still work.
Adjusting the Shelves
The shelf system has been designed so that a range of shelf heights can be selected. All the
shelves can be adjusted. There is also a bottle rack at the bottom of the Wine Cooler.
The Internal Light
• The Wine Cooler has an Internal Light which can be left on while the glass
door is shut. Press the switch ON (I) and OFF (O) as desired.
• The temperature inside the Wine Cooler will be higher if the Internal Light
is left on.
Noises inside the Wine Cooler!
If you have not owned a Wine Cooler before, you may notice that it makes
some rather unusual
noises. Most of these are perfectly normal, but you should be aware of them!
These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has
become more pronounced since the introduction of CFC free gases. This is not a fault and will not
aect the performance of your Wine Cooler.
This is the compressor motor working, as it pumps the refrigerant around the system.
Storing wine in your Wine Cooler
One benet of your new Wine Cooler is that you can simulate the conditions of a wine cellar.
By using a fridge thermometer you can ensure a constant temperature of around 7-15
º
C
, which is
ideal for storing wine. Make sure the bottles are lying on their sides. This ensures the wine inside is
in contact with the cork, which stops the cork drying out, shrinking, letting air in and spoiling the
wine. After a bottle has been opened, the wine comes into contact with air which will start to
oxidise the wine. This generally occurs on the wine’s contact surface, leaving the remaining wine in
good condition. By leaving your bottle standing, you minimise the surface area of the wine in
contact with air.
If you’re serving white, rose or sparkling wine, chill it lightly for at least two hours in the Wine
Cooler before serving. Most reds should be served at room temperature, or in the case of lighter
reds like Beaujolais, very slightly chilled.
Cleaning inside the Wine Cooler
There is usually no need to defrost the Wine Cooler as any ice that is deposited on
the back wall is defrosted automatically.
1. Before cleaning the Wine Cooler always switch o and disconnect the electrical
supply.
2. Remove all the shelves and detachable accessories and wash in warm soapy
water, rinse and dry thoroughly.
3. If any ice has been deposited on the rear wall, leave the door
open and wait until it begins to thaw. As the solid frost
loosen, prize it away with a plastic scraper and remove.
Never use metal or sharp instrument to remove the ice
deposit.
4. You should clean the interior of the Wine Cooler with a weak
solution of bicarbonate of soda.
5. Check that the drain outlet at the rear wall of the Wine
Cooler compartment is clear of debris as this will aect the automatic defrosting.
6. Rinse the Wine Cooler with warm water using a clean ‘wrung-out’ sponge or
cloth. Then, wipe it dry before replacing the shelves and accessories.
7. Plug in and switch on the mains supply.
Cleaning the outside of the Wine Cooler
• Use a damp cloth to clean the Wine Cooler exterior and a glass cleaner on the
door. Make sure that the door is closed, to prevent polish getting on the
magnetic door seal or inside.
• The grille of the condenser at the back of the Wine Cooler and the adjacent
components can be vacuumed using a soft brush attachment.
Cleaning tips
• Condensation appears on the outside of the Wine Cooler. This may be due to a
change in the room temperature. Wipe o any residue of moisture. If the problem
continues call the Customer Service Department.
THERMOSTAT CONTROL DIAL
NORMAL
MAX
SUPER
MIN
ON
OFF
Opened wine will remain in good condition for up to two days (for delicate whites) or three days
(for rich reds) as long as the bottle is resealed and stored in your Wine Cooler. Special stoppers that
keep sparkling wine and Champagne bubbling for one or two days after opening can be bought at
most good wine shops. When storing leftover wine, attempt to minimise the oxidation process of
the wine. You can use a ‘vacuum’ which pumps out the air in the bottle leaving a semi-vacuum.
The wine should last for about two weeks.
However, if it is a good quality wine and you intend to nish it within one week, all you’ll need
to do is to replace the cork and leave it standing in your Wine Cooler.
Dierent wines are best kept at dierent temperatures. To choose the temperature at which to
store your wines please consult the table below.
Serving Temperatures
Wine Type
º
F
º
C
Rose Wine 48-54 9-12
White Wine 48-58 9-14
Sherry (Light) 48-58 9-14
Red Wine 57-68 13-18
Fortied Wine 57-68 13-20
Sherry (Dark) 57-68 13-20
Matsui M34WC09_A3_GB_2_090831.pdf 31/8/2009 23:22:52
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Specifications
| Brand | Matsui |
| Model | M34WC09 |
| Category | Wine Cabinets |
| File type | |
| File size | 1.88 MB |
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Frequently Asked Questions about Matsui M34WC09 Wine Cabinet
Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.
Can I store red and white wine in the same wine cabinet? Verified
Yes. Red and white wine are served at different temperatures, but the ideal storage temperature is the same, being 12°C.
This was helpful (310) Read moreIf I want my fridge-freezer to be colder, should I choose for a higher or lower setting? Verified
With most fridge-freezers a higher setting means the machine will cool harder. With a lower setting, the machine will cool less hard and the temperature in the fridge-freezer will be higher.
This was helpful (230) Read moreI bought a new wine cabinet, can I turn it on immediately? Verified
No, the wine cabinet needs to stand in an upright position for at least 4 hours before it can be turned on. This is because the coolant liquid needs to settle.
This was helpful (186) Read moreHow long does it take for my refrigerator to reach the set temperature after I turn it on? Verified
This depends on the size, age and model of the refrigerator. It may take several hours to 24 hours for the refrigerator to reach the set temperature. The process can be accelerated by placing non-perishable goods in the refrigerator. The temperature in the refrigerator cannot be measured properly by feeling the air inside. The best way to tell if the refrigerator has reached the set temperature is to place a glass of water in the refrigerator with a thermometer in it.
This was helpful (180) Read more
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