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Manual Malloca MST-LX12 Oven

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Manual

TABLE OF CONTENTS page

USER GUIDE

 Presentation 5

 General warnings 5

GUIDE TO USING THE OVEN

 Control panel 8

 Selectable traditional cooking functions 10

 Specific steam cooking functions 11

 Description of the oven and accessories 12

TURNING THE OVEN ON

 First start-up / Reset after power outage 13

 Setting the time 14

 ON/OFF Function 14

 Oven on : awaiting commands 15

COOKING FUNCTIONS MENU

 Traditional cooking functions 16

 Steam cooking functions 17

 Static steam cooking 100°-130°C 18

 Ventilated steam cooking 100°-130°C 19

 Steam supply function (PUFF) 20

STEAM FUNCTION MANAGEMENT

 No water in the tank 21

 Drain water from the boiler 21

DISPLAY TEMPERATURE

 Displays 23

 HOT residual heat 23

 Setting/changing temperature 24

 Oven pre-heating 24

SPECIAL FUNCTIONS

 Start / Pause 25

 Oven light 26

 Key Function – child safety 26

 Food Warmer Function 27

 Defrost Function 27

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Specifications

Brand	Malloca
Model	MST-LX12
Category	Ovens
File type	PDF
File size	1.46 MB

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Frequently Asked Questions about Malloca MST-LX12 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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