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Manual Lamona LAM3450 Oven

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Manual

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LAMONA Appliances

• Do not heat closed tins and

glass jars in the oven. The

pressure that would build-up in

the tin/jar may cause it to

burst.

• Do not place any materials

close to the product as the

sides may become hot during

use.

• WARNING FIRE RISK -

Do not place aluminium foil,

baking trays or cook on the

base of this oven, doing so will

cause permanent damage to

your appliance and cabinetry

with the potential risk of fire.

• Parts of the oven may

become hot during or immedi-

ately after use. Care should be

taken to avoid touching the

heating elements, and compo-

nents inside the oven which

maybe hot. Always allow oven

to cool.

• If the door seal is very dirty

this can prevent the door from

closing properly during use,

resulting in possible damage to

adjacent furniture and poor

efficiency. Always ensure the

door seal is clean.

• Product may become hot

when it is in use. Please be

careful not to touch these hot

surfaces.

• Always use heat resistant

oven gloves when putting

dishes in or removing dishes

from the hot oven.

• Do not use the product if

any door glass is removed or

damaged.

• Rear surface of the oven

may get hot when it is in use.

Make sure that the electrical

connections do not contact the

rear surface; otherwise, con-

nections may be damaged.

• Do not trap the mains cable

and do not route it over hot

surfaces. The cable insulation

may melt and cause a short

circuit.

• Product must be installed

by a qualified person in accord-

ance with the regulations in

force. Otherwise, the guarantee

may become void.

• When hot and cold air

meet, condensation can form.

The outer door is air cooled and

the inner glass will become hot

during cooking, therefore some

condensation might form. This

is perfectly normal. All conden-

sation will disappear as the

oven reaches cooking tempera-

ture.

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Specifications

Brand	Lamona
Model	LAM3450
Category	Ovens
File type	PDF
File size	11.73 MB

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Frequently Asked Questions about Lamona LAM3450 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2779) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (667) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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