Manual Lakeland 17170 Donut Maker

Manual

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HOW TO ASSEMBLE THE DESSERT MAKER AND USING FOR THE VERY FIRST TIME

• Wipethecookingplatesandoutersurfacewithacleanslightlydampspongeorclothbefore

the first use then dry with a soft cloth. Do not immerse in water or any other liquid, and avoid

abrasive cleaners or scourers as they will damage the appliance.

• WhenyourDessertMakerisheatedforthersttimeitmayemitaslightodourandsmoke

however this is normal and will disappear after the first use. This does not affect the safety of

the appliance.

• The Dessert Maker has three sets of non-stick plates including an upper and lower plate which

are identified as donut, whoopie and brownie plates.

• Thedonutandwhoopieplatesareidenticalandinterchangeablehoweverthebrownieplate

indicates which one is required to be placed in the upper or lower position.

• Fitthecookingplatestothedessertmakingfollowingthedirectionofthearrowsontheplate.

The plates will click into place when pressed down gently.

• WhenthemainplugisswitchedonatthewalltheDessertMakerwillbegintopreheat.

• Theplatesdonotrequiregreasingunlesstherecipesuggeststhatitisnecessary.

• Toremovetheplates,switchoffthemachineatthe mains,unplugandallowtocool, then

press the upper or lower release button and take out the plate.

INSTRUCTIONS FOR USE

1. Prepare a recipe for Dessert Maker and select the correct cooking plates.

2. Insert the cooking plates as instructed then place the Dessert Maker on a suitable surface and

plug into the mains socket. The red Power light will come on to indicate that the Dessert Maker

is preheating.

3. After about 4 minutes, the green Ready light will illuminate. Lift the lid, taking care not to

touch the hot surfaces (It is recommended that oven mitts are worn when opening and closing

the Dessert Maker).

4. Fill each of the 6 moulds with a tablespoon of mixture, using the back of spoon to level. Do not

overfill as this will cause the mixture to overspill and the desserts will not cook correctly.

5. Carefully close the lid, ensuring that the locking latch clicks into position.

6. As the desserts cook steam will be discharged from the Dessert Maker. This is normal.

7. Follow the cooking time on the recipes then carefully lift the lid and check the desserts. The

doughnuts, whoopie pies and brownies should be well risen and springy to touch.

8. Once the desserts are ready, switch the Dessert Maker off at the mains then remove the

desserts using a heatproof plastic or wooden spatula and transfer to a wire rack to cool.

9. When baking is complete and the Dessert Maker is unplugged, lift the lid and allow the Dessert

Maker to cool completely before removing the plates and cleaning.

ADAPTING YOUR OWN RECIPES

After you have made some of the recipes supplied you may wish to adapt a few of your own

recipes. Start by selecting one of the recipes in this booklet, which is similar to your own and use

this as a guide.

• Resultsmayvarybyrecipeasmixturesthatcontainhigheramountsofsugarwillbrownmore

quickly.

• Ifyourrecipedoescontainahigheramountofsugaryoumaynditusefultolightlygrease

the plates to ensure that the desserts can be removed easily.

• Makesurethatyoudonotoverllthemouldsandadjustyourrecipetoensurethatyouhave

enough mixture to make equal batches of desserts.

• CookingtimeswillbemuchquickerwhenusingtheDessertMakersowhenusingyourown

recipe check the desserts after a couple of minutes to ensure that they do not burn.

• Adjustyourrecipestoensurethatthebattersarenottoowet.Afairlyrmmixtureisrequired.

• ThedessertaresmallsoIfusingfruits and nuts in a recipe try chopping them intosmaller

pieces so that they are dispersed more evenly into the mixture.

HINTS AND TIPS

• Do not use metal utensils to lift out thebaked dessertsas thiswill damagethe non- stick

surface. Always use heat resistant plastic, nylon or silicone spatulas.

• Itisrecommendedthatall6mouldsarelledwhenusingtheDessertMaker.Ifthereisnot

enough mixture do not attempt to bake a short batch as this will result in unsatisfactory

baking results.

• Whenmakingafewbatchesofdessertsthecookingtimes mayneedtobeadjustedasthe

Dessert Maker will retain some heat which will result in a faster cooking time.

• Awoodencocktailstickcanbeinsertedintothedessertsanditshouldcomeoutcleanifthey

are ready. If the desserts need a slightly longer cooking time just close the lid and allow them

to bake for a little longer.

• Ifafewbatchesofdessertsarebeingmadekeepthelidclosedtoretaintheheat.Alwayswait

until the green Ready light illuminates before adding more mixture.

• Ifanymixturespillsontotheplatesduringcooking,unplugthemachine,allowtocooland

clean the plates before resuming cooking.

• Ifanybakedonfoodisdifculttoremovedonotattempttoscrapeitoffbuttryremovingby

brushing over some oil when the plate is cool then wipe off with a damp cloth.

• Recipesmakeenoughfor30tinydessertsbutifyouthinkthatistoomuchforyourneeds,we

havefoundthemixesfreezewellandcanbedefrostedfullyandthenusedinmachinetoo.

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