10 11
RECIPES
Allrecipesmake30smalldesserts,butitisalsopossibletomakethemixtureandfreezewhatis
left when you have made all you need, defrost fully before using mixture again.
CINNAMON DOUGHNUTS
Makes 30
Ingredient Quantity
Plain flour 225g
Baking powder 1½ tsp
Butter, softened 125g
Caster sugar 115g
Egg, beaten 1
Milk 180ml
For cinnamon sugar
Ingredient Quantity
Caster sugar 50g
Ground cinnamon ½ tsp
A few drops Cinnamon extract
1. In a large bowl mix together the flour and baking powder then add the butter and rub in until
the mixture resembles fine breadcrumbs.
2. Stir in the sugar.
3. In a jug lightly whisk the egg and milk then gradually add the liquid to the flour mixture
beating well during each addition until the mixture is creamy and smooth.
4. Insert the doughnut plates then preheat the Dessert Maker for 4 minutes and when the green
READY light illuminates add a tablespoonful of mixture into each of the 6 moulds.
5. Close the lid and cook for 3 minutes or until the doughnuts and golden and spring back when
touched. Continue to bake until all of the mixture is used.
6. Meanwhile mix together the sugar, cinnamon and Cinnamon extract and transfer to a small
shallow bowl.
7. Carefully remove the doughnuts and toss in the sugar mixture then leave on a wire rack to
cool.
Note: The bottom ‘donut’ plate cooks more quickly than the top, therefore the base is darker when
cooked. The doughnut maker does not produce a hole right through the centre of the doughnut.
SPICED APPLE DOUGHNUTS
Makes 30
Ingredient Quantity
Plain flour 225g
Baking powder 1½ tsp
Ground cinnamon 1 tsp
Butter, softened 125g
Caster sugar 115g
Egg, beaten 1
Milk 180ml
Dessert apple, peeled and finely grated (sprinkle
with 2 tbsp lemon juice)
1 apple
For cinnamon sugar
Ingredient Quantity
Caster sugar 50g
Ground cinnamon ½ tsp
Cinnamon extract ¼ tsp
1. In a large bowl mix together the flour, baking powder and cinnamon, then add the butter and
rub in until the mixture resembles fine breadcrumbs.
2. Stir in the sugar.
3. In a jug lightly whisk the egg and milk then gradually add the liquid to the flour mixture
beating well during each addition until the mixture is creamy and smooth.
4. Add the apple to the mixture and stir in gently with a spatula.
5. Insert the doughnut plates then preheat the Dessert Maker for 4 minutes and when the green
READY light illuminates add a tablespoonful of batter into each of the 6 moulds.
6. Close the lid and cook for 2½ minutes or until the doughnuts are golden and spring back
when touched. Continue to bake until all of the mixture is used.
7. Meanwhile mix together the sugar, cinnamon and Cinnamon extract and transfer to a small
shallow bowl.
8. Carefully remove the doughnuts and toss in the sugar mixture then leave on a wire rack to
cool.
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