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Manual KitchenAid KOSE500ESS Oven

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Manual

THANK YOU for purchasing this high-quality product. Register your built-in oven at www.kitchenaid.com. In Canada, register your

built-in oven at www.kitchenaid.ca.

For future reference, please make a note of your product model and serial numbers. They can be found on the label located on the

bottom edge of the control panel, right hand side.

Model Number _______________________________________ Serial Number________________________________________

Para una versión de estas instrucciones en español, visite www.kitchenaid.com.

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de

la puerta del horno.

User Guide

Built-In Electric Single and

Double Ovens

TABLE OF CONTENTS

BUILT-IN OVEN SAFETY ................................................................ 2

PARTS AND FEATURES.................................................................3

FEATURE GUIDE............................................................................. 4

Electronic Oven Controls ..............................................................6

Display........................................................................................... 6

Start ............................................................................................... 6

Lower Cancel, Upper Cancel and Cancel .................................... 6

Tones.............................................................................................7

Fahrenheit and Celsius.................................................................. 7

Tools.............................................................................................. 7

Clock.............................................................................................. 7

Kitchen Timer ................................................................................ 7

Control Lock..................................................................................7

Oven Temperature Control ........................................................... 8

Sabbath Mode...............................................................................8

OVEN USE........................................................................................9

Aluminum Foil................................................................................ 9

Oven Racks ................................................................................... 9

Rack and Bakeware Positions ...................................................... 9

SatinGlide™ Roll-Out Extension Rack........................................10

Bakeware.....................................................................................11

Meat Thermometer...................................................................... 11

Oven Vent(s)...........................................................................11

Preheating and Oven Temperature.......................................11

Baking and Roasting .............................................................12

Broiling...................................................................................12

Convection.............................................................................12

Convection Bake ...................................................................12

Convection Roast..................................................................13

Convection Broil ....................................................................13

Proofing Bread.......................................................................13

Temperature Probe................................................................13

Timed Cooking ......................................................................14

OVEN CARE .............................................................................14

High Temp Self-Cleaning Cycle ............................................14

General Cleaning ...................................................................15

Oven Lights............................................................................16

Oven Door..............................................................................16

TROUBLESHOOTING..............................................................17

ASSISTANCE OR SERVICE ....................................................18

In the U.S.A............................................................................18

In Canada...............................................................................18

ACCESSORIES.........................................................................19

In Canada...............................................................................19

WARRANTY..............................................................................20

W10643471B

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Specifications

Brand	KitchenAid
Model	KOSE500ESS
Category	Ovens
File type	PDF
File size	2.7 MB

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Frequently Asked Questions about KitchenAid KOSE500ESS Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2717) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2638) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (681) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (649) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (624) Read more