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Manual Indesit IGW 620 WH Oven

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Manual

HOW TO READ THE COOKING TABLE

The table indicates the best function to use with

certain types of food cooked on a single shelf.

Cooking times start from the moment food is placed

in the oven, excluding pre-heating (where required).

Cooking temperatures and times are purely for

guidance and will depend on the amount of food and

type of accessory used. Use the lowest recommended

settings to begin with and, if the food is not cooked

enough, then switch to higher settings. Use the

accessories supplied and preferably dark-coloured

metal cake tins and baking trays. You can also use

Pyrex pans and accessories or ones made from china,

but bear in mind that cooking times will be slightly

longer. For best results, follow the recommendations

in the cooking table carefully when selecting which

of the supplied accessories to place on which of the

shelves.

DESSERTS

- Use dark-coloured metal baking pans and always

place them on the wire shelf supplied.

- To check whether a leavened cake is cooked, insert

a wooden toothpick into the centre of the cake. If the

toothpick comes out clean, the cake is ready.

- If using non-stick cake tins, do not butter the edges

as the cake may not rise evenly around the edges.

- If the item “swells” during baking, use a lower

temperature next time and consider reducing the

amount of liquid you add or stirring the mixture more

gently.

MEAT

- Use any kind of oven tray or pyrex dish suited to

the size of the piece of meat being cooked. For roast

joints, it is best to add some stock to the bottom of

the dish, basting the meat during cooking for added

flavour. Please note that steam will be generated

during this operation. When the roast is ready, let it

rest in the oven for another 10-15 minutes, or wrap it

in aluminium foil.

- When you want to grill meat, choose cuts with an

even thickness all over in order to achieve uniform

cooking results. Very thick pieces of meat require

longer cooking times. To prevent the meat from

burning on the outside, lower the position of the

wire shelf, keeping the food farther away from the

grill. Turn the meat two thirds of the way through

cooking. Take care when opening the door as steam

will escape.

To collect the cooking juices, we recommend placing

a dripping pan filled with half a litre of drinking water

directly underneath the wire shelf on which the food

is placed. Top-up when necessary.

Download the Use and Care Guide from

docs.indesit.eu for more information

WWW

USEFUL TIPS

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Specifications

Brand	Indesit
Model	IGW 620 WH
Category	Ovens
File type	PDF
File size	4.01 MB

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Frequently Asked Questions about Indesit IGW 620 WH Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (664) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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