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Manual Indesit IFW 4841 C WH Oven

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Manual

USEFUL TIPS

HOW TO READ THE COOKING TABLE

The table indicates the best function to use for any

given food, to be cooked on one or more shelves

at the same time. Cooking times start from the

moment food is placed in the oven, excluding pre-

heating (where required). Cooking temperatures

and times are purely for guidance and will depend

on the amount of food and type of accessory used.

Use the lowest recommended settings to begin

with and, if the food is not cooked enough, then

switch to higher settings. Use the accessories

supplied and preferably dark-coloured metal cake

tins and baking trays. You can also use Pyrex pans

and accessories or ones made from china, but bear

in mind that cooking times will be slightly longer.

For best results, follow the recommendations in the

cooking table carefully when selecting which of

the supplied accessories to place on which of the

shelves.

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the “Multilevel” function, you can cook

different foods which require the same cooking

temperature at the same time (for example: fish

and vegetables), using different shelves. Remove

the food which requires a shorter cooking time and

leave the food which requires a longer cooking

time in the oven.

DESSERTS

-Cook delicate desserts with the conventional

function on one shelf only. Use dark-coloured

metal baking pans and always place them on the

wire shelf supplied. To cook on more than one

shelf, select the “Multilevel” function and position

the baking pans on different shelves to facilitate

the circulation of hot air.

- Use dark-coloured metal baking pans and always

place them on the wire shelf supplied.

- To check whether a leavened cake is cooked,

insert a wooden toothpick into the centre of the

cake. If the toothpick comes out clean, the cake is

ready.

- If using non-stick cake tins, do not butter the

edges as the cake may not rise evenly around the

edges.

- If the item “swells” during baking, use a lower

temperature next time and consider reducing the

amount of liquid you add or stirring the mixture

more gently.

- For sweets with moist fillings (cheesecake or fruit

pies) use the “Multilevel” func tion.If the base of

the cake is soggy, lower the shelf and sprinkle the

bottom of the cake with breadcrumbs or biscuit

crumbs before adding the filling.

MEAT

- Use any kind of oven tray or pyrex dish suited

to the size of the piece of meat being cooked.

For roast joints, it is best to add some stock to

the bottom of the dish, basting the meat during

cooking for added flavour. Please note that steam

will be generated during this operation. When the

roast is ready, let it rest in the oven for another 10-

15 minutes, or wrap it in aluminium foil.

- When grilling pieces of meat, choose cuts of the

same thickness to obtain even cooking. Very thick

pieces of meat require longer cooking times. To

prevent the meat from burning on the outside,

lower the position of the wire shelf, keeping the

food farther away from the grill. Turn the meat two

thirds of the way through cooking. Take care when

opening the door as steam will escape.

To collect the cooking juices, we recommend

placing a dripping pan filled with 200 ml of

drinking water directly underneath the wire

shelf on which the food is placed. Top-up when

necessary.

PIZZA

Lightly grease the trays to ensure the pizza has a

crispy base. Scatter the mozzarella over the pizza

two thirds of the way through cooking.

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Specifications

Brand	Indesit
Model	IFW 4841 C WH
Category	Ovens
File type	PDF
File size	2.53 MB

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Frequently Asked Questions about Indesit IFW 4841 C WH Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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