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Manual Indesit IFW 3544 C IX Oven

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Manual

ACCESSORIES

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WIRE SHELF BAKING TRAY SLIDING SHELVES (ONLY IN SOME MODELS)

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

USING THE ACCESSORIES

• Insert the wire shelf onto the level you require by

holding it tilted slightly upwards and resting the

raised rear side (pointing upwards) down first. Then

slide it horizontally along the shelf guide as far as

possible.

• The other accessories, such as the baking tray, are

inserted horizontally by sliding them along the shelf

guides.

• The shelf guides can be removed to facilitate the

oven cleaning: pull them to remove from their seats.

• The sliding shelves (if present) can be removed or

fitted on any level.

FUNCTIONS

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CONVENTIONAL

For cooking any kind of dish on one shelf only.

CONVECTION BAKE

For cooking different foods on several shelves

(maximum two) at the same time. It is reccomended

to switch the positions of racks halfway thorugh

cooking

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a Baking

tray to collect the cooking juices: position the pan on

any of the levels below the wire shelf and add 200 ml

of drinking water.

GRATIN

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 200 ml of

drinking water.

BOTTOM HEATING

Use this function to brown the bottom of

the dishes. It is advisable to place the food on the

1st/2nd level. The function can also be used for slow

cooking, suche as vegetables and meat stews; in this

case, use the 3rd level. The oven does not have to be

preheated.

FREASY COOK

All the heating elements and the fan come on,

guaranteeing the distribution of heat consistently

and uniformly throughout the oven. Pre-heating is

not necessary for this cooking mode. This mode is

especially recommended for cookingpre-packed

food quickly (frozen or pre-cooked). The best results

are obtained if you use one cooking rack only.

ECO CONVECTION BAKE

For cooking roasts and stuffed roasting joints

on a single shelf. Food is prevented from drying out

excessively by gentle, intermittent air circulation.

When this ECO function is in use, the light will

remain switched off during cooking but can be

switched on again by pressing

TURN & GO

This function automatically selects an ideal

temperature and time for baking a wide range of

recipes including meat, fish, pasta, sweets and

vegetables. Activate the function when the oven is

cold.

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Specifications

Brand	Indesit
Model	IFW 3544 C IX
Category	Ovens
File type	PDF
File size	6.58 MB

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Frequently Asked Questions about Indesit IFW 3544 C IX Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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