5. Turn the temperature control knob to ‘MAX’, the heat light indicator will light up
and the unit will start heating up.
6. When the liquid starts boiling, put the necessary ingredients into the inner pot.
Note: To avoid burning the pot and mixture, lower the temperature to ‘MED’
level or according to the desired temperature.
7. Wait until the food is cooked well.
8. Once cooked, turn the temperature control knob to ‘OFF’.
9. Unplug the unit from the convenience outlet every after use.
IV – Steam Food
1. Place the base unit on a flat and stable surface.
2. Pour water into the inner pot.
Note: The liquid must not be below the recommended minimum ‘MIN’ level or
above the maximum ‘MAX’ level.
3. Place the unit on the top of the base unit, followed by the steaming basket.
4. Put the desired ingredients inside the steaming basket.
5. Put the cover on the top of the steaming basket.
6. Plug the unit into the convenience outlet.
7. Turn the temperature control knob to ‘MAX’, the heat light indicator will light up
and the unit will start heating up.
8. When it’s done, turn the temperature control knob to ‘OFF’.
Note: Be careful in handling the steaming basket after cooking, it may get
extremely hot.
9. Unplug the unit from the convenient outlet every after use.
V - Soft Boiled Egg
1. Place the base unit on a flat and stable surface.
2. Pour water into the inner pot at ‘MIN’ level.
Note: The liquid must not be below the recommended minimum ‘MIN’ level.
3. Place the unit on the top of the base unit, followed its cover.
4. Plug the unit into the convenience outlet.
5. Turn the temperature control knob to ‘MAX’, the heat light indicator will light up
and the unit will start heating up.
6. Once the water starts boiling, place the eggs inside the pot then lower the
temperature to ‘MED’.
7. After exactly 6 minutes, turn OFF the unit and unplug from the convenience
outlet.
8. Transfer the eggs using a tong to an ice bath.
9. Allow the eggs to cool until they’re no longer too hot to handle, or let the eggs
sit in the ice bath until you’re ready to eat.
Note: Do not let the eggs sit at room temperature after steaming, otherwise the
eggs will continue to cook with the residual heat, and the yolks will continue to
solidify.
VI – Shabu-shabu
1. Place the base unit on a flat and stable surface.
2. Pour liquid into the inner pot.
Note: The liquid must not be below the recommended minimum ‘MIN’ level or
above the maximum ‘MAX’ level.
3. Place the unit on the top of the base unit, followed by its cover.
4. Plug the unit into the convenience outlet.
5. Turn the temperature control knob to ‘MAX’, the heat light indicator will light up
and the unit will start heating up.
6. When the water starts boiling, put the desired ingredients into the inner pot.
7. Wait until the food is cooked well.
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8. Once cooked, turn the temperature control knob to ‘OFF’.
9. Unplug the unit from the convenience outlet every after use.
VII – Warm Food
1. Place the base unit on a flat and stable surface.
2. Pour food into the inner pot.
3. Place the unit on the top of the base unit, followed by its cover.
4. Plug the unit into the convenience outlet.
5. Turn the temperature control knob to the ‘LOW to MED’ level, the heat light
indicator will light up and the unit will start heating up.
6. Wait until the food is warm.
7. When it’s done, turn the temperature control knob to ‘OFF’.
8. Unplug the unit from the convenience outlet every after use.
CLEANING AND MAINTENANCE:
Always follow the correct procedure in cleaning the appliance. This can
help you in maintaining the appliance and avoid unnecessary loss or
damage.
1. Always unplug the appliance after use and allow the appliance to cool down
completely before cleaning.
2. Do not use metal spoons, spatulas or scoopers because the pot may get
damaged.
3. Do not use abrasive sponges, scouring pads, or stiff brushes to clean your
multi-cooker.
4. The inner pot, may be cleaned with mild soapy water using a sponge of soft
cloth then wipe the surface with a damp cloth.
Note: Do not immerse the bottom part of the unit in water or any other liquids.
5. You may clean the tempered glass lid and steamer with soap and water.
6. Wipe the exterior surfaces with a damp cloth.
Note: Do not immerse the unit and base unit with water or any liquids.
REMINDER: Please do not forget to fill up and send the warranty card with receipt
to our email address imarflexfb@evergoodinc.com
Distributed By: Evergood Unlimited Corp.
901 G.Masangkay St., Manila
Made in China
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