Manual Hotpoint HUI612 P Range

Manual

5

GB

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When used properly your appliance is completely safe

but as with any electrical product there are certain

precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE

USING YOUR APPLIANCE.

Always

 Remove all packing from the appliance before

switching on for the first time.

 Understand the controls prior to using the appliance.

 Keep children away from the appliance when cooking

as the surfaces will get extremely hot during and after

use.



If the cooker is placed on a pedestal, take the necessary

precautions to prevent the cooker from sliding off the

pedestal itself.

 Turn controls off when not in use.

 Stand back when opening an oven door to allow any

build up of steam or heat to disperse.

 Always use dry good quality oven gloves when remo-

ving items from the oven/grill.

 Always place pans centrally over the hotplate making

sure handles are kept away from the edge of the hob

and cannot become heated by other hotplates or

pans.

 Always take care to avoid heat or steam burns when

operating the controls.

 Always turn off the electricity supply at the wall switch

and allow the appliance to cool before cleaning (or

changing an oven lamp if fitted).

 Always make sure the shelves are in the correct po-

sition before switching on the oven or grill.

 Always keep the oven/grill door closed when the

appliance is not in use.

 Always keep the appliance clean as a build up of

grease or fat from cooking can cause a fire.

 Always follow the basic principles of food handling

and hygiene to prevent the possibility of bacterial

growth.

 Always keep ventilation slots clear of obstructions.

 Always refer servicing to a qualified appliance service

engineer.

 Always take care when removing items from the grill

compartment when the lower oven is in use as the

contents will be hot

 Always turn off the electricity supply to the appliance

at the wall switch should any glass panel (if fitted)

crack or shatter and then DO NOT USE THE APPLIAN-

CE until repaired.

 During use, the oven becomes hot. Care should be

taken to avoid touching heating elements inside the

oven.



The appliance must be used by adults only for the prep-

aration of food, in accordance with the instructions

outlined in this booklet. Any other use of the appli-

ance (e.g. for heating the room) constitutes improper

use and is dangerous. The manufacturer may not be

held liable for any damage resulting from improper,

incorrect and unreasonable use of the appliance.

Safety Information

Never

 Never stare at Halogen heating units

 Never leave children unsupervised where a cooking

appliance is installed as all surfaces will be hot during

and after its use.

 Never allow anyone to sit or stand on any part of the

appliance.

 Never store items above the appliance that children

may attempt to reach.

 Never leave anything on the hob surface when unat-

tended and not in use.

 Never remove the oven shelves whilst the oven is hot.

 Never heat up unopened food containers as pressure

can build up causing the container to burst.

 Never store chemicals/food stuffs or pressurised

containers in or on the appliance, or in cabinets im-

mediately above or next to the appliance.

 Never place flammable or plastic items on or near the

hob.

 Never fill a deep fat frying pan more than 1/3 full of oil.

Never use a lid. DO NOT LEAVE DEEP FAT FRYING

PANS UNATTENDED WHILE COOKING.

 Never use the appliance as a room heater.

 Never use the grill to warm plates.

 Never dry any items on either the hob or oven doors.

 Never install the appliance next to curtains or other

soft furnishings.

 Never operate the grill with the grill door closed as

this will cause the appliance to over heat.

 Never use 'steam cleaners'.

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE

In the event of a chip pan fire or any other pan fire.

1. TURN OFF THE COOKER APPLIANCE AT THE WALL

SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP

CLOTH, this will smother the flames and extinguish

the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINU-

TES BEFORE MOVING IT. Injuries are often caused

by picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A

PAN FIRE as the force of the extinguisher is likely

to tip the pan over.

Never use water to extinguish oil or fat fires.

! The appliance should not be operated by people

(including children) with reduced physical, sensory

or mental capacities, by inexperienced individuals or

by anyone who is not familiar with the product. These

individuals should, at the very least, be supervised by

someone who assumes responsibility for their safety or

receive preliminary instructions relating to the operation

of the appliance.

Rating

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