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Manual Hotpoint HUI612 P Range

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Manual

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Using the Ceramic Hob

Power level

Maximum operating time in hours

Technical description of the hob:

The induction system is the quickest existing way of

cooking. Unlike traditional hotplates where the cooking

zone heats up, with the induction system heat is generated

directly inside pans which have ferromagnetic bases.

Key:

I = single induction cooking zone

B = booster: the power level of the cooking zone may be

boosted

Cooking zone

Back Left

Back Right

Front Left

Front Right

Total power

Power (W)

I 1200 - B1600

I 1500 - B 2000

I 1200 - B1600

7200

Practical cooking advice

Pressure cooking

Pressure cooker

Frying

Grilling Boiling

Very high-flame

cooking

High-flame

cooking

Medium-flame cookingLow-flame

cooking

Very

low-flame

cooking

•

Crêpes Cooking on a high flame and browning

(roasts, steaks, escalopes, fish fillets,

fried eggs)

Fast thickening (liquid juices)

Boiling water (pasta, rice, vegetables)

Milk

Slow thickening (dense juices)

Bain-marie cooking

Pressure cooking after whistle

™

Low-flame cooking (stews)

Reheating dishes

™

Chocolate sauce Keeping food hot

Rating

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Here you can share what you think about the Hotpoint HUI612 P Range. If you have a question, first carefully read the manual. Requesting a manual can be done by using our contact form.

Deborah 13-09-2022
Upon cleaningr the glass in the top oven, 2 loose black rubber bits have obviously come loose, where do I attach to please?

reply | This was helpful (0)

More about this manual

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Specifications

Brand	Hotpoint
Model	HUI612 P
Category	Ranges
File type	PDF
File size	0.48 MB

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Frequently Asked Questions about Hotpoint HUI612 P Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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