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Manual Hotpoint FIT 801 H OW HA Oven

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Manual

RECIPE FUNCTION PREHEAT

TEMPERATURE

(°C)

DURATION

(MIN)

SHELF AND

ACCESSORIES

Lamb / Veal / Beef / Pork 1 kg

Yes 200 80 - 110

Chicken / Rabbit / Duck 1 kg Yes 200 50 - 100

Turkey / Goose 3 kg Yes 200 80 - 130

Baked fish / en papillote

(fillets, whole)

Yes 175 - 200 40 - 60

Stuffed vegetables

(tomatoes, courgettes, aubergines)

Yes 175 - 200 50 - 60

Roast chicken 1-1.3 kg

— 200 55 - 70 *

— 250 60 - 80

Toast — 200 2 - 5

Fish fillets / Steaks — 200 20 - 30 *

Sausages / Kebabs /

Spare ribs / Hamburgers

— 200 30 - 40 *

Roast beef rare 1 kg — 200 35 - 45 **

Leg of lamb / Shanks

— 200 60 - 90 **

Roast potatoes — 200 45 - 55 **

Vegetable gratin — 200 20 - 30

Lasagna & Meat

Yes 200 50 - 100 ***

Meat & Potatoes Yes 200 45 - 100 ***

Fish & Vegetables Yes 175 30 - 50 ***

* Turn food halfway through cooking.

** Turn food two thirds of the way through cooking (if necessary).

*** Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.

FUNCTIONS

Conventional Grill Turbo Grill Convection Bake Forced Air

ACCESSORIES

Wire Shelf

Oven tray or cake tin

on wire shelf

Drip tray / baking

tray or oven tray on

wire shelf

Drip tray / Baking

tray

Turnspit

(if present)

Drip tray with 500 ml

of water

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and

level to use to cook various different types of food.

Cooking times start from the moment food is placed

in the oven, excluding preheating (where required).

Cooking temperatures and times are approximate

and depend on the amount of food and the type

of accessory used. Use the lowest recommended

settings to begin with and, if the food is not cooked

enough, then switch to higher settings. Use the

accessories supplied and preferably dark coloured

metal cake tins and baking trays. You can also use

Pyrex or stoneware pans and accessories, but bear in

mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the “Forced Air” function, you can cook

different foods which require the same cooking

temperature at the same time (for example: fish and

vegetables), using different shelves. Remove the food

which requires a shorter cooking time and leave the

food which requires a longer cooking time in the

oven.

USEFUL TIPS

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Specifications

Brand	Hotpoint
Model	FIT 801 H OW HA
Category	Ovens
File type	PDF
File size	6.06 MB

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Frequently Asked Questions about Hotpoint FIT 801 H OW HA Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2798) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (698) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (676) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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