Manual Hotpoint FIT 801 H OW HA Oven

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Manual

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2
ACCESSORIES
WIRE SHELF DRIP TRAY* BAKING TRAY* SLIDING RUNNERS*
Use to cook food or as a
support for pans, cake tins
and other ovenproof items
of cookware
Use as an oven tray
for cooking meat, sh,
vegetables, focaccia, etc.
or position underneath the
wire shelf to collect cooking
juices.
Use for cooking all bread
and pastry products, but
also for roasts, sh en
papillotte, etc.
To facilitate inserting or
removing accessories.
TURNSPIT*
* Available only on certain models.
The number and the type of accessories may vary depending on which model is
purchased.
Other accessories can be purchased separately from the After-sales Service.
For uniform roasting of large
pieces of meat and poultry.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
To remove the shelf guides, lift the guides up and
then gently pull the lower part out of its seating: the
shelf guides can now be removed.
To refit the shelf guides, first fit them back into their
upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating.
FITTING THE SLIDING RUNNERS IF PRESENT
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go. Lower the other
clip into position. To secure the guide, press the lower
portion of the clip firmly against the shelf guide. Make
sure that the runners can move freely. Repeat these
steps on the other shelf guide on the same level.
Please note: The sliding runners can be tted on any level.
USING THE TURNSPIT IF PRESENT
Push the skewer through the centre of the meat
(bound with string if poultry) and slide the meat onto
the skewer until it is positioned firmly on the fork and
cannot move. Push the second fork onto the skewer
and slide it on until it holds the meat firmly in place.
Tighten the fixing screw to secure it in position. Insert
the end into the recess provided in the oven’s cooking
compartment and rest the rounded part on the
relevant support.
Please note: To collect the cooking juices, position the drip
tray below and add 500 ml of water. To avoid burning
yourself when the skewer is hot, only handle it by the plastic
handle (which must be removed before cooking).
The use of this accessory is allowed only in combination with
the Turbogrill function.
Download manual in English (PDF, 6.06 MB)
(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand Hotpoint
Model FIT 801 H OW HA
Category Ovens
File type PDF
File size 6.06 MB

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Frequently Asked Questions about Hotpoint FIT 801 H OW HA Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Manual Hotpoint FIT 801 H OW HA Oven

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