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Manual Hotpoint FI5 854 P IX HA Oven

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Manual

RECIPE FUNCTION PREHEAT.

TEMPERATURE

(°C)

COOK TIME

(Min.)

LEVEL

AND ACCESSORIES

Lamb/veal/

beef/pork

1 kg

- 190 - 200 60 - 90

Roast pork with crackling 2 kg - 170 110 - 150

Chicken / rabbit / duck 1 kg - 200 - 230 50 - 80

Turkey / goose 3 kg - 190 - 200 90 - 150

Baked Whole Fish (llet, whole) Yes 180 - 200 40 - 60

Stued vegetables

(tomatoes, courgettes, eggplants)

Yes 180 - 200 50 - 60

Toasted bread - 3 (High) 3 - 6

Fish llets/slices - 2 (Medium) 20 - 30 *

Sausages / kebabs /

spare ribs / hamburgers

2 - 3 (Medium -

High)

15 - 30 *

Roast chicken 1-1.3 kg - 2 (Medium) 55 - 70 **

Roast beef rare 1 kg - 2 (Medium) 35 - 50 **

Leg of lamb/knuckle - 2 (Medium) 60 - 90 **

Roast potatoes - 2 (Medium) 35 - 55 **

Vegetable gratin - 3 (High) 10 - 25

Lasagne and meat Yes 200 50 - 100 ***

Meat and potatoes Yes 200 45 - 100 ***

Fish and vegetables Yes 180 30 - 50 ***

Complete meal: Fruit tart (level 5)/

lasagne

(level 3)/meat (level 1)

Yes 190 40 - 120 ***

3 1

Stued roasting joints - 200 80 - 120 ***

Cuts of meat

(rabbit, chicken, lamb)

- 200 50 - 100 ***

* Turn food halfway through cooking.

** Turn food two-thirds of the way through cooking (if

necessary).

*** Estimated length of time: dishes can be removed

from the oven at dierent times depending on personal

preference.

WWW

Download the Use and Care Guide from

docs . hotpoint . eu for the table of tested recipes, compiled

for the certication authorities in accordance with the

standard IEC60350-1.

MANUAL

FUNCTIONS

Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air

AUTOMATIC

FUNCTIONS

Casserole Meat Maxi Cooking Bread Pizza Pastry cakes

ACCESSORIES

Wire shelf

Oven tray or cake tin

on the wire shelf

Drip tray / Baking tray /

Oven tray on wire shelf

Drip tray

Drip tray with

500ml water

Baking tray

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Specifications

Brand	Hotpoint
Model	FI5 854 P IX HA
Category	Ovens
File type	PDF
File size	8.64 MB

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Frequently Asked Questions about Hotpoint FI5 854 P IX HA Oven

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My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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