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Manual Hotpoint FI5 854 P IX HA Oven

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Manual

CONVENTIONAL

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread. When

grilling meat, we recommend using a drip tray to

collect the cooking juices: Position the tray on any

of the levels below the wire shelf and add 500 ml of

drinking water.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without odours

being transferred from one food to another.

CONVECTION BAKE

For cooking meat, baking cakes with fillings or

roasting stuffed vegetables on one shelf only. This

function uses gentle, intermittent air circulation to

prevent food from drying out excessively.

AUTOMATIC FUNCTIONS

CASSEROLE

This function automatically selects the best

temperature and cooking method for pasta dishes.

MEAT

This function automatically selects the best

temperature and cooking method for meat. This

function intermittently activates the fan at low speed

to prevent the food from drying out too much.

MAXI COOKING

The function automatically selects the best

cooking mode and temperature to cook large joints

of meat (above 2.5 kg). It is advisable to turn the

meat over during cooking, to obtain even browning

on both sides. It is best to baste the meat every now

and again to prevent it from drying out.

BREAD

This function automatically selects the best

temperature and cooking method for all types of

bread.

PIZZA

This function automatically selects the best

temperature and cooking method for all types of

pizza.

PASTRY CAKES

This function automatically selects the best

temperature and cooking method for all types of

cake.

SPECIAL FUNCTIONS

FAST PREHEATING

For preheating the oven quickly. Once

preheating has finished, the oven will select the

“Conventional” function automatically. Wait for

preheating to finish before placing food in the oven.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water. The turnspit (if provided) can be used

with this function.

ECO FORCED AIR*

For cooking stuffed roasting joints and fillets

of meat on a single shelf. Food is prevented from

drying out excessively by gentle, intermittent air

circulation. When this ECO function is in use, the

light will remain switched off during cooking. To

use the ECO cycle and therefore optimise power

consumption, the oven door should not be opened

until the food is completely cooked.

KEEP WARM

For keeping just-cooked food hot and crisp.

RISING

For optimal proving of sweet or savoury

dough. To maintain the quality of proving, do not

activate the function if the oven is still hot following

a cooking cycle.

AUTOMATIC CLEANING - PYRO

For eliminating cooking spatters using a cycle

at very high temperature. Two selfcleaning cycles

are available: A complete cycle (PYRO) and a shorter

cycle (ECO). We recommend using the quicker cycle

at regular intervals and the complete cycle only

when the oven is heavily soiled.

FUNCTIONS

Download the Use and Care Guide from

docs.hotpoint.eu for more information

WWW

* Function used as reference for the energy eciency

declaration in accordance with Regulation (EU) No. 65/2014

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Specifications

Brand	Hotpoint
Model	FI5 854 P IX HA
Category	Ovens
File type	PDF
File size	8.64 MB

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Frequently Asked Questions about Hotpoint FI5 854 P IX HA Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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