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Manual Hotpoint 3AF 534 H IX HA Oven

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Manual

OFF

For switching off the oven.

LIGHT

For switching on the light in the compartment.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

It is best to use the 2nd shelf.

DIAMOND CLEAN

The action of the steam released during this

special low-temperature cleaning cycle allows dirt

and food residues to be removed with ease. Pour 200

ml of drinking water on the bottom of the oven and

use the function for 35’ at 90°C. Activate the function

when the oven is cold and let it cool down for 15'

once the cycle ends.

CONVECTION BAKE

For baking cakes with juicy fillings on a single

shelf. This function can also be used for cooking on

two shelves. Switch the position of the dishes to

cook food more evenly.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread. When

grilling meat, we recommend using a drip tray to

collect the cooking juices: Position the tray on any

of the levels below the wire shelf and add 200 ml of

drinking water.

ACCESSORIES

Download the Use and Care Guide from

docs.hotpoint.eu for more information

WWW

WIRE SHELF BAKING TRAY

The number of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

• Insert the wire shelf onto the level you require by

holding it tilted slightly upwards and resting the

raised rear side (pointing upwards) down first. Then

slide it horizontally along the shelf guides as far as

possible.

• Other accessories, like the baking tray, are to be

inserted horizontally, letting them slide on the shelf

guides.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: Position the tray on any

of the levels below the wire shelf and add 500 ml of

drinking water.

DEFROSTING

For defrosting food more quickly.

Download the Use and Care Guide from

docs.hotpoint.eu for more information

WWW

FUNCTIONS

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Here you can share what you think about the Hotpoint 3AF 534 H IX HA Oven. If you have a question, first carefully read the manual. Requesting a manual can be done by using our contact form.

giuseppe napolitano 05-02-2024
The hotpoint oven model 3af534hixha no longer cooks evenly; many times the foods remain raw on the bottom. Could it be the heating element or the thermostat? And if it is likely to be the resistance, how many does the oven model 3af534hixha have? Only the top one?

reply | This was helpful (0) (Translated by Google)

[email protected] 10-02-2024
I would like to receive the oven instruction manual Hotpoint3af534hx

reply | This was helpful (0) (Translated by Google)

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Specifications

Brand	Hotpoint
Model	3AF 534 H IX HA
Category	Ovens
File type	PDF
File size	6.34 MB

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Frequently Asked Questions about Hotpoint 3AF 534 H IX HA Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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