Manual Hoover HOA54VX Oven

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Manual

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04 FR
2. LA TECHNOLOGIE PRO/EXP’R
(SELON LE MODELE)
La technologie et l'expérience de HOOVER ont permis d'adapter une
caractéristique typique de la cuisine professionnelle au monde
domestique. Le système de ventilation latérale “Multi-chaleur
tournante” distribue un micro flux d'air chaud directement sur
l'aliment, à faible vitesse, en l'enveloppant complètement.
Cela favorise une cuisson plus douce, plus homogène, une faible
perte d'humidité de l'aliment et des cuissons simultanées sur
différents niveaux.
2.1 EQUIPEMENT DU FOUR
(SELON LE MODELE)
Le plat récolte-sauce est destiné à recevoir le jus des grillades.
Le plat à pâtisserie - on y déposera les petites pâtisseries telles que
choux, sablés, meringues. Il vous permettra de confectionner des
fonds de tarte, génoise, etc...
Ne jamais placer cet accessoire sur la sole du four.
Ne jamais utiliser ce plat comme plat à rôtir, il en résulterait des
dégagements de fumée, des projections de graisse et un
encrassement rapide du four.
La pierre à pizza pour une pizza plus croustillante, livrée selon
modèle avec son support inox et la roulette à pizza.
Avant la première utilisation des différents accessoires, nous
recommandons un nettoyage avec une éponge suivi d'un rinçage et
d'un séchage.
La grille simple sert de support aux moules et aux plats.
Pendant l’utilisation du four, les accessoires non utilisés doivent
être retirés du four.
2.3
Ce système d'éclairage remplace les « ampoules » traditionnelles. 14
LED (pour les versions non-pyrolyse) ou 10 LED haute puissance
(pour les versions pyrolyse) sont intégrés dans la contre porte du four.
Celles-ci illuminent la cavité avec une lumière diffuse permettant une
vision de la cuisson sans ombres, sur plusieurs niveaux.
Le LED s'éteignent lors de l'ouverture de la porte (uniquement pour
les fours à pyrolyse).
Les avantages :
-Visibilité optimale des plats
-Durée de vie prolongée
-Consommation énergétique extrêmement basse '' -95'' par rapport
au système traditionnel d'éclairage du four
« les appareils dotés de LED blanches de classe 1M selon la norme
IEC 60825 1 : 1993 + A1 :1997 + A2 : 2001 (équivalent à la norme EN
60825-1 :1994 + A1 :2002 + A2 : 2001 ) la puissance maximale
lumineuse émise est 459nm < 150uW. Donnée non observée
directement avec des instruments optiques ».
LED VISION
2.2 TOURNEBROCHE (SELON LE MODELE)
Le préchauffage n'est pas nécessaire pour les cuissons au
tournebroche.
Les cuissons au tournebroche se font porte fermée.
Le gain d’énérgie est de 90-95°% par rapport au système tradionnel.
(SELON LE MODELE)
Download manual in English (PDF, 0.87 MB)
(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand Hoover
Model HOA54VX
Category Ovens
File type PDF
File size 0.87 MB

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Frequently Asked Questions about Hoover HOA54VX Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (3194) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (3188) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (815) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (807) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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Manual Hoover HOA54VX Oven

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