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Manual Haeger OV-80B.038A Santis 80 Oven

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Manual

English - 5

Risk of fire!

There must be a clearance of at least 10 cm between the back of the appliance

and the wall, at least 30 cm above the top and 5 cm each on the sides.

Therefore, do not place the appliance, for example, in a shelf or a narrow space.

Lack of sufficient ventilation for the oven can cause a fire or damage the

appliance.

Risk of fire!

Place the electric oven only on a firm, flat and heat-resistant base. Failing to do

so can cause fire hazards or damage the appliance. The appliance may leave

permanent marks, if placed on a soft surface.

Risk of electric shock!

Do not place the appliance directly next to a water source, for example, near

washbasins, washtubs or in humid cellars. Such locations can be dangerous due

to electrical shocks.

• DO NOT support yourself on the glass door.

• DO NOT place objects on the glass door. This would cause damage to the hinges.

Operating Elements

Temperature knob: Choose desired temperature from 90ºC to 230ºC.

Timer knob (0-60min): Turn control to the right (clockwise) and the oven will turn off

automatically at the end of the selected time and a bell will ring. When setting the Timer

less than 5 min, turn it to more than 6 min. and then back to the selected time.

Internal Light: Internal light works with Timer function. When the product starts working

and the timer is turned on, the lamp will light up.

Power Indicator: It is illuminated whenever oven is turned on.

Heating selector

OFF position.

Upper heat elements are selected for grilling.

Lower heat elements are selected for broiling.

Both upper and down heat elements are selected for bake or toast.

Convection function and inner lamp turned on.

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Specifications

Brand	Haeger
Model	OV-80B.038A Santis 80
Category	Ovens
File type	PDF
File size	0.95 MB

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Frequently Asked Questions about Haeger OV-80B.038A Santis 80 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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