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Manual Gourmia GAF560 Deep Fryer

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Manual

10 11

FRYING TIPS

AIR FRYING TIPS

• Sm

aller ingredients usually require a slightly shorter preparation time

than larger ingredients.

• Shaking smaller ingredients halfway through the preparation time

optimizes the end result and can help prevent unevenly fried ingredients.

• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in

the air fryer within a few minutes after adding the oil.

• Do not prepare extremely greasy ingredients such as sausages in the air

fryer.

• Snacks that can be prepared in a oven can also be prepared in the air

fryer.

• The optimal amount for preparing crispy fries is 500 grams.

• Use pre-made dough to prepare filled snacks quickly and easily. Pre-

made dough also requires a shorter preparation time than homemade

dough.

• Place a baking tin or oven dish in the air fryer basket if you want to bake a

cake or quiche or if you want to fry fragile ingredients or filled ingredients.

• You can also use the air fryer to reheat ingredients. To reheat ingredients,

set the temperature to 300ºF up to 10 minutes.

Note: Because the rapid hot air technology instantly reheats the air inside the

appliance, pulling the pan out of the appliance during use, for a short

amount of time will not affect the process.

TROUBLE SHOOTING

Put the main plug in an earthed wall socket.

Turn the timer control knob to the required

preparation time to turn on the appliance.

Slide the pan into the appliance properly.

Put smaller batches of ingredients in the basket.

Smaller batches are fried more evenly.

Turn the temperature control knob to the required

temperature setting.

(see ‘Settings Chart’ on page 12).

Turn the timer control knob to the required

preparation time.

(see ‘Settings Chart’ on page 12).

Ingredients that lie on top of or across each other

(e.g.fries) need to be shaken halfway through the

preparation time.

(see ‘Settings Chart’ on page 12).

Use oven snacks or lightly brush some oil onto the

snacks for a crispier result.

Do not overll the basket.

(see ‘Settings Chart’ on page 12).

Push the basket down into the pan until you hear

a click.

When you fry greasy ingredients in the air fryer, a

large amount of oil will leak into the pan. The oil

produces white smoke and the pan may heat up

more than usual. This does not aect the appliance

or the end result.

White smoke is caused by grease heating up in the

pan- make sure you clean the pan properly after

each use.

Use fresh potatoes and make sure they stay rm

during frying.

Rinse the potato sticks properly to remove starch

from the outside of the sticks.

Make sure you dry the potato sticks properly

before you add the oil.

Cut the potato sticks smaller for a crispier result.

Add slightly more oil for a crispier result.

The air fryer does not work.

The ingredients fried in

the air fryer are not done.

The ingredients are fried

unevenly in the air fryer.

Fried snacks are not crispy

when they come out of the

air fryer.

I cannot slide the pan into

the appliance properly.

White smoke comes out

of the appliance.

Fresh fries are fried unevenly

in the air fryer.

Fresh fries are not crispy when

they come out of the air fryer.

The appliance is not plugged in.

You have not set the timer.

The pan is not put into the appliance

properly.

The amount of ingredients in

the basket

too much.

The set temperature is too low.

The preparation time is too short.

Certain types of ingredients need

to be shaken halfway through the

preparation time.

You used a type of snack meant to be

prepared in a traditional deep fryer.

There are too

many

ingredients in the

basket.

The basket is not placed in the pan

correctly.

You are preparing greasy ingredients.

The pan still contains grease residues

from previous use.

You did not use the right potato type.

You did not rinse the potato sticks

properly before you fried them.

The crispiness of the fries depends on

the amount of oil and water in the

fries.

PROBLEM POSSIBLE CAUSE SOLUTION

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Specifications

Brand	Gourmia
Model	GAF560
Category	Deep Fryers
File type	PDF
File size	4.37 MB

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Frequently Asked Questions about Gourmia GAF560 Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

This was helpful (1015) Read more

Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (423) Read more

What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

This was helpful (399) Read more