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Manual Gourmia GAF560 Deep Fryer

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Manual

Note: If you want, you can also let the

appliance preheat without any ingre-

dients inside. In that case, turn the

timer knob to more than 3 minutes

and wait until the heating-up light

goes out (after approx. 3 minutes).

Then ll the basket and turn the timer

knob to the required preparation time.

6. Some ingredients require shaking

halfway through the preparation time

(see ‘Settings Chart’). To shake the

ingredients, pull the pan out of the

appliance by the handle and shake it.

Then slide the pan back into the air

fryer and continue to cook.

7. When you hear the timer bell, the

set preparation time has elapsed. Pull

the pan out of the appliance and place

it on a heat-resistant surface.

Caution: Do not press the button

of the handle during shaking.

This will release the handle!

Note: You can also switch o the

appliance manually. To do this, turn

the temperature control knob to 0,

or simply pull out the pan.

8. Check if the ingredients are ready.

If the ingredients are not ready yet,

simply slide the pan back into the

appliance and set the timer to a few

extra minutes.

9. To remove small ingredients

(e.g. fries), put the pan on a at

heat resistant surface, and press the

basket release button and lift the

basket out of the pan.

10. Do not turn the basket upside

down with the pan still attached

to it, as any excess oil that has

collected on the bottom of the

pan will leak onto the ingredients.

11. After hot air frying, the pan and

the ingredients are hot - avoid

touching. Depending on the

type of the ingredients in the

air fryer, steam may escape

from the pan.

12. Empty the basket into a bowl

or onto a plate.

Tip: To remove large or fragile

ingredients, use a pair of tongs!

13. When a batch of ingredients is

ready, the air fryer is instantly ready

for preparing another batch. No

preheat is neccesary.

Note: Keep in mind that these set-

tings below are indications.

As ingredients dier in origin, size,

shape as well as brand, we cannot

guarantee the best setting for your

ingredients.

8 9

USING YOUR AIR FRYER

p: To reduce the weight, you can remove the basket from the pan and

shake the basket only. To do so, pull the pan out of the appliance, place it on

a heat-resistant surface and press the button of the handle.

Tip: If you set the timer to half the preparation time, your timer will ring

when you have to shake the ingredients. However, this means that you have

to set the timer again to the remaining preparation time after shaking.

(See Settings)

Tip: If you set the timer to full preparation time, there is no timer bell during

cooking before nishing, you can pull out the pan at any time to check the

ingredients cooking condition. The power will shut down automatically

and will only resume after you slide the pan back into the appliance (timer

always counts down in this situation).

Temperature

Light

Power

Light

Temperature

Control

Timer

STORAGE

• Unplug the appliance

and let it cool down.

• Make sure all parts are

clean and dry.

• Put the air fryer on a

clean and dry place.

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Specifications

Brand	Gourmia
Model	GAF560
Category	Deep Fryers
File type	PDF
File size	4.37 MB

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Frequently Asked Questions about Gourmia GAF560 Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

This was helpful (1015) Read more

Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (423) Read more

What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

This was helpful (399) Read more