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Manual Gorenje K57CLI1 Range

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Manual

EN 4

Tip: This function is also used for grilling or baking

bulky meat chunks at high temperature. Oven door

is closed.

Bottom heater are in operation, enhanced by the

circular heater and a fan. Temperature is set with

the temperature selector.

Tip: This function is used to preheat the oven

before baking. When the oven reaches the selected

temperature, switch the knob to the desired baking

position.

Oven is heated by the circular heater, with the fan in

service, generating even temperature around the

entire oven. The temperature selector can be set

anywhere between 50-250°C.

Tip: this function is used for simultaneous baking on

two levels (high and bulky pastry, or roasting large

amounts of meat).

Bottom heater in operation, assisted by the fan.

Interior temperature is uniformly spread around the

oven. The temperature selector can be set

anywhere from 50-250°C.

»PIZZA SYSTEM«

This new cooking mode is ideal for making pizza.

Pizza is baked in a preheated oven at a temperature

of approx. 190-210°C. Baking tray with pizza is

placed in bottom guide level for 15 – 20 minutes,

depending on the size of pizza. Noticed baking time

is for information only (depends on sort of pizza).

Warming zone – keep warm of done dish

(baking grid is in second level)

Use this function to heat ready made food. Set the

temperature to 70 °C and place the food onto the

support grid inserted in the second guide level.

Reheating time is a matter of your choice, but make

sure it is not too short, or the food will not be

thoroughly reheated.

Fan without heater is in operation. Temperature

selector is out of service. There is an intensive air

flow in the oven.

Tip: This function is used for defrosting food prior

final preparation.

Applying lower heater/ Aqua Clean

Heat is applied only by the bottom side of the oven.

Use this option for browning the bottom side of the

food (baking heavy, moist pastry with fruit dressing).

The temperature selection button in such cases may

be selected as required. Lower heater may also be

used for the cleaning of oven. You will find details in

the section Cleaning and maintenance.

RECOMMENDATIONS AND ADVISES

For your guide we give the recommended

temperatures of the oven space for typical food

preparation.

50-70°C drying

130-150°C stewing

150-170°C preservation

180-220°C baking of daught

220-250°C meat roasting

It is necessary to try out a precise temperature value

for every sort of food and the baking or roasting

method. Before putting the food in, it is necessary to

preheat the oven in some instances. If the selected

temperature is not reached, the thermostat signal

light is on. If the selected temperature is exceeded,

the thermostat signal light goes out.

Slide best the oven shelf, on which a baking plate or

pan is laid down, into the second groove from below

on sides of the oven. If possible, do not open the

oven door in the process of baking. The thermal

regime of an oven will thus be disturbed, the baking

time prolonged and the food can be burnt.

FOOD GRILLING

 Laid down the prepared food to the grate.

 Insert the grate to the grooves on the side walls of

baking oven.

 Insert a baking tray for capturing of dripping fluids

into the lower grooves on the side walls of the

baking oven or put a pan on the baking oven

bottom.

 The grilling is provided at closed oven doors.

ATTENTION

When using a grill, the accessible parts (oven door,

etc.) may become very hot, so make sure that

children are well away at a safe distance from the

oven.

GRILLING MEAT ON A GRID

 Open the oven door.

 Put the prepared food on a grid.

 Slide a shallow baking pan filled with water one

level below the grid to catch the dripping gravy

from the grid.

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Specifications

Brand	Gorenje
Model	K57CLI1
Category	Ranges
File type	PDF
File size	0.95 MB

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Frequently Asked Questions about Gorenje K57CLI1 Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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