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Manual Genius Home BBA3001 Bread Maker

Name: Genius Home BBA3001 Bread Maker
Brand: Genius Home
SKU: BBA3001
Rating: 40 (5 reviews)

Need a manual for your Genius Home BBA3001 Bread Maker? Below you can view and download the PDF manual for free in English. This product currently has 2 frequently asked questions, 1 comment and has 5 votes with an average product rating of 40/100. If this is not the manual you want, please contact us.

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Manual

Salt

is necessary to improve bread flavor and crust color. But salt can also restrain yeast from rising. Never use too

much salt in a recipe. if you don't want to use salt ,omit it. And bread would be larger if without salt.

Eggs

can improve bread texture, make the bread more nourish and larger in size, add special egg flavor to bread.

When using it must be peeled and stirred evenly.

Grease ,butter and vegetable oil

can make bread be soft and delay storage life. Butter should be melted or chopped to small particles prior use,

so as to be stir evenly when you take it out from refrigerator.

Baking powder

mainly is used to rise the Ultra Fast bread and cake. As it do not need rise time and produce gas which will

form bubble or soften the texture of bread utilizing chemical principle.

Soda The same principle as above. It can also used in combination with baking powder.

Water and other liquid

Water is essential ingredient for making bread. Generally speaking, water temperature between 20

C and

C is the most proper. But the water temperature should be within 45-50

C for achieving rising speed for

make Ultra Fast bread. The water may be replaced by fresh milk or water mixed with 2% milk powder, which

may enhance bread flavor and improve crust color. Some recipes may call for juice for the purpose of enhanc-

ing bread flavor, eg：apple juice, orange juice, lemon juice and so on.

Ingredients weight

One of important step for making good bread is utilizing proper amount of ingredients. It is strongly suggest to use

measuring cup, measuring spoon to obtain accurate amount, otherwise the bread will be largely influenced.

Weighing liquid ingredients

Water, fresh milk or milk powder solution should be measured with measuring cups. Observe the level of the

measuring cup with your eyes horizontally. When you measure cooking oil or other ingredients, clean the

measuring cup thoroughly without any other ingredients.

Measure dry powder

Dry powder should be kept in natural and loose conditions, level the cup mouth gently by blade to ensure accu-

rate measure.

Ingredient sequence

The sequence of placing ingredients should be observed, generally speaking, the sequence is: liquid ingredi-

ents, eggs, salt and milk powder etc. When Placing the ingredients, the flour can't be wet by liquid completely.

The yeast can only be placed on the dry flour. Exclusively, yeast can't touch with salt. After the flour has been

kneaded for some time and a beep remind you to put Fruit ingredients into the mixture. If the fruit ingredients

are added too early the flavor will be diminished after long time mixing. When you use the delaying function for

a long time, never add the perishable ingredients such as eggs, fruit ingredient.

ENGLISH

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Join the conversation about this product

Here you can share what you think about the Genius Home BBA3001 Bread Maker. If you have a question, first carefully read the manual. Requesting a manual can be done by using our contact form.

Jürgen Fischer 05-12-2019
My baking pan has some scratches, does anyone know what kind of non-stick coating it is and whether it is harmful to health?

reply | This was helpful (0) (Translated by Google)

More about this manual

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Specifications

Brand	Genius Home
Model	BBA3001
Category	Bread Makers
File type	PDF
File size	1.36 MB

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Frequently Asked Questions about Genius Home BBA3001 Bread Maker

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I clean the baking tin of my bread maker with a scourer? Verified

No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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