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Manual Genius Home BBA3001 Bread Maker

Name: Genius Home BBA3001 Bread Maker
Brand: Genius Home
SKU: BBA3001
Rating: 40 (5 reviews)

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Manual

INTRODUCTION OF BREAD INGREDIENTS

Bread flour: Bread flour has high content of high gluten (so it can be also called high-gluten flour which

contains high protein), it has good elastic and can keep the size of the bread from sunken after rising. As the

gluten content is higher than the common flour so it can be used for making bread with large size and better

inner fiber. Bread flour is the most important ingredients of making bread.

Plain flour is made by mixing well-chosen soft and hard wheat and applicable for making express bread or

cakes.

Whole wheat flour is made by grinding whole wheat, it contains wheat skin and gluten. Whole wheat flour is

heavier and more nutrient than common flour. The bread made by whole wheat flour is usually small in size.

So many recipes usually combine the whole wheat flour and bread flour to achieve best results black wheat

flour

Black wheat flour also named by “ rough flour”, is a kind of high fiber flour that is similar to whole wheat flour.

To obtain the large size after rising it must be used in combination with high proportion of bread flour.

Cake powder is made by grinding soft wheat or low protein wheat, which is specially used for making cakes.

Different flour seems to be alike. Actually yeast performance or absorbability of various flour differs largely for

growing areas, growth reasons, grinding process and storage life. You may choose flour with different

trademark to test, taste and compare in local market, and select the one which could produce the best result

according to your own experiences and taste

corn flour and oatmeal flour are made by grinding corn and oatmeal respectively, they both are the additive

ingredients of making rough bread, which are used for enhancing the flavor and texture.

Sugar is very important ingredient to add sweet taste and color of bread. While it helps to yeast bread as

nourishment. white sugar is largely used. Brown sugar, powder sugar or cotton sugar may be called by special

requirements.

Yeast passes doughy yeasting process, then produces carbon dioxide ,making bread expand and inner fibre

soft. However, yeast fast breeding needs carbohydrate in sugar and flour as nourishment.

• 1tsp .active dry yeast =3/4 tsp. instant yeast

• 1.5tsp .active dry yeast =1 tsp. instant yeast

• 2tsp .active dry yeast =1.5 tsp. instant yeast

Yeast must be stored in refrigerator as it will be killed at high temperature, before us check the date and stor-

age life of your yeast. Store it back to the refrigerator as soon as possible after each use. Usually the failure of

bread rising is caused by the dead yeast.

The ways described below will check whether your yeast is fresh and active or not.

（1）pour 1/2 cup warm water (45-50

C) into a measuring cup

（2）Put 1 tsp. white sugar into the cup and stir, then sprinkle 2tsp. yeast over the water.

（3）Place the measuring cup in a warm place for about 10min. Do not stir the water.

（4）The froth will be up to 1 cup. Otherwise the yeast is dead or inactive.

ENGLISH

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Here you can share what you think about the Genius Home BBA3001 Bread Maker. If you have a question, first carefully read the manual. Requesting a manual can be done by using our contact form.

Jürgen Fischer 05-12-2019
My baking pan has some scratches, does anyone know what kind of non-stick coating it is and whether it is harmful to health?

reply | This was helpful (0) (Translated by Google)

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Specifications

Brand	Genius Home
Model	BBA3001
Category	Bread Makers
File type	PDF
File size	1.36 MB

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Frequently Asked Questions about Genius Home BBA3001 Bread Maker

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I clean the baking tin of my bread maker with a scourer? Verified

No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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