Manual Gemini GBM550 Bread Maker

Manual

6

COLOR

With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press

this button to select your desired color. This button is not applicable for the programs

Dough and Jam.

LOAF SIZE

Press this button to select the Loaf size of the bread. Please note the total operation

time may vary with the different loaf size. This button is not applicable for the program

Quick, Dough, Jam, Cake and Bake.

DELAY function

If you want the appliance do not start working immediately you can use this button to

set the delay time.

You must decide how long it will be before your bread is ready by pressing the or .

Please note the delay time should include the baking time of program. That is, at the

completion of delay time, there is hot bread can be serviced. At rst the program and

degree of browning must be selected, then pressing “ ” or “ ” to increase or decrease

the delay time at the increment of 10 minutes. The maximum delay is 13 hours.

Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morn-

ing at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then

press the “ ” or “ ” to add the time until 10:30 appears on the

LCD. Then press the

STOP/START button to activate this delay program. You can see the dot ashed and

LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the

morning, if you don’t want to take out the bread immediately, the keeping warm time of

1hour starts.

Note: 1.This button is not applicable for the programs Ultra fast, Jam and Bake.

2. For time delayed baking, do not use any easily perishable ingredients such as

eggs, fresh milk, fruits, onions, etc.

KEEP WARM

Bread can be automatically kept warm for 60 minutes after baking. If you would like to

take the bread out, switch the program off with the

START/STOP button.

MEMORY

If the power supply has been broken off during the course of bread making, the

process of bread making will be continued automatically within 10 minutes, even

without pressing Start/stop button. If the break time exceeds 10 minutes the memory

cannot be kept and the bread maker must be restarted, But if the dough is no further

than the kneading phase when the power supply breaks off, you can press the

“

START/STOP” straight to continue the program from the beginning .

ENVIRONMENT

The machine may work well in a wide range of temperatures, but there could be a

difference in loaf size between a very warm room and a very cold room. We suggest

the room temperature should be between 15°C and 34°C.

Rating

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