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Manual Gemini GBM550 Bread Maker

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Manual

START/STOP

The button is used for starting and stopping the selected baking program.

To start a program, press the

START/STOP button once. A short beep will be heard

and the two dots in the LCD begin to ash, the working light illuminates and the pro-

gram starts. Any other button is inactivated except the

START/STOP button after a

program has begun. This feature will help to prevent any unintentional disruption to the

operation of program.

To stop the program, press the

START/STOP button for approx. 2 seconds, then a

beep will be heard, the working light will be extinguished, it means that the program

has been switched off.

PAUSE function

After procedure starts up, you can press

START/STOP button once to interrupt at any

time, the operation will be paused but the setting will be memorized, the working time

will be ashed on the LCD. Touch

START/STOP button again or within 10 min without

touching any button, the program will continue.

It is used to set different programs. Each time it is pressed (accompanied by a short

beep) the program will vary. Press the button continuously, the 12 menus will be cycled

to show on the LCD display. Select your desired program. The functions of 12 menus

will be explained as below.

1. Basic: kneading, rise and baking normal bread. You may also add ingredients to

increase avor.

2. French: kneading, rise and baking within a longer rise time. The bread baked in

this menu usually will have a crisper crust and light texture.

3. Whole wheat: kneading, rise and baking of whole wheat bread. It is not advised to

use the delay function as this can produce poor results.

4. Quick: kneading, rise and baking loaf within the time less than Basic bread. But the

bread baked on this setting is usually smaller with a dense texture.

5. Sweet: kneading, rise and baking sweet bread. You may also add ingredients to

add avor.

6. Gluten free: kneading, rise and baking gluten free bread. You may also add ingre-

dients to add avor.

7. Ultra fast: kneading, rise and baking in a shortest time. Usually the bread made is

smaller and rougher than that made with Quick program.

8. Dough: kneading and rise, but without baking. Remove the dough and use for

making bread rolls, pizza, steamed bread, etc.

9. Jam: boiling jams and marmalades. Fruit or vegetables must be chopped before

putting them into the bread pan.

10. Cake: kneading, rise and baking, rise with soda or baking powder.

11. Sandwich: kneading, rise and baking sandwich. For baking light texture bread with

a thinner crust.

12. Bake: only baking, no kneading and rise. Also used to increase the baking time on

selected settings.

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Specifications

Brand	Gemini
Model	GBM550
Category	Bread Makers
File type	PDF
File size	1.71 MB

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Frequently Asked Questions about Gemini GBM550 Bread Maker

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I clean the baking tin of my bread maker with a scourer? Verified

No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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