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Manual GE JT5000DF6BB Oven

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Manual

49-80722

1. Convection Cooking Modes: Convection

cooking modes use increased air circulation

to improve performance. The type of benefit

depends on the mode. Your oven has the following

convection cooking modes: Convection Bake (1

Rack/Multi) and Convection Roast. See the Cooking

Modes section for more information.

2. Traditional Cooking Modes: Your oven has

the following traditional cooking modes: Bake, Broil

Hi/Lo, Proof and Warm. See the Cooking Modes

section for more information.

3. Clean: Your oven has two cleaning modes: Self

Clean and Steam Clean. See the Cleaning the Oven

section for important information about using these

modes.

4. Start: Must be pressed to start any cooking,

cleaning, or timed function.

5. Cancel/Off: Cancels ALL oven operations except

the clock and timer.

6. Cook Time: Counts down cooking time and turns

off the oven when the cooking time is complete.

Press the Cook Time pad, use the number pads to

program a cooking time in hours and minutes, then

press Start. This can only be used with Traditional

Bake, Convection Bake, Convection Bake Multi, and

Convection Roast.

7. Clock: Sets the oven clock time. Press the Set

Clock pad and the number pads to program the

clock. Press Start to save the time.

8. Timer: Works as a countdown timer. Press the

Timer pad and the number pads to program the

time in hours and minutes. Press the Start pad.

The oven will continue to operate when the timer

countdown is complete. To turn the timer off press

the Timer pad

9. Delay Time: Delays when the oven will turn

on. Use this to set a time when you want the oven

to start. Press the Delay Time pad and use the

number pads to program the time of day for the

oven to turn on then press Start. Press the desired

cooking mode and temperature then press Start.

A cook time may also be programmed if desired.

Follow the directions under Cook Time for setting

this feature. This can only be used with Bake,

Convection Bake (1 Rack/Multi), Convection Roast

and Self-Clean.

NOTE: When using the delay time feature, foods

that spoil easily—such as milk, eggs, fish, stuffings,

poultry and pork—should not be allowed to sit for

more than 1 hour before or after cooking. Room

temperature promotes the growth of harmful bacteria.

Be sure that the oven light is off because heat from

the bulb will speed harmful bacteria growth.

10. Oven Light(s): Turns the oven light(s) on or off.

11. Lock Controls: Locks out the control so that

pressing the pads does not activate the controls.

Press and hold the Lock Controls pad for three

seconds to lock or unlock the control. Cancel/Off is

always active, even when the control is locked.

46 95

2 837

Single Wall Oven

USING THE OVEN: Oven Controls

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Specifications

Brand	GE
Model	JT5000DF6BB
Category	Ovens
File type	PDF
File size	0.32 MB

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Frequently Asked Questions about GE JT5000DF6BB Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Can my GE appliance also run on a generator? Verified

In general this is possible, but always check this with the manufacturer of your generator. Also be aware that some appliances require a lot of power when starting up (ie: refrigerators, freezers and air conditioners). It's also a good idea to use a generator that is voltage regulated and surge protected. When in doubt you should contact the manufacturer.

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